Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Advertisements

Bolo do Caco

🇬🇧 The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.The “Bolo do Caco” bread is a food that establishes a

Advertisements
🇬🇧 The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.
The “Bolo do Caco” bread is a food that establishes a link between Madeiran bread and the bread which the Hebrew people baked, as stated in the Old Testament.
Made with wheat flour, homemade yeast, water and salt, it is kneaded and after raising, the dough is cut into rounded and flattened pieces. It is baked on a preheated stone (the caco).
This bread is eaten hot with or without garlic butter.
🇵🇹 O Bolo do Caco é um ex-libris da gastronomia Madeirense. Apesar de ter o nome de bolo, este é na verdade um tipo de pão.
O Bolo do Caco é um alimento que estabelece uma ligação entre o pão madeirense e o pão que o povo hebreu cozia, como é referido no Antigo Testamento.
Confecionado com farinha de trigo, fermento caseiro, água e sal, é amassado e depois de levar a massa é cortada em pedaços arredondados e achatados. É cozido numa pedra (o caco) previamente aquecida.
Este pão é comido quente com ou sem manteiga de alho.
Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
Madeira

FREE
VIEW