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Honey Biscuits / Broas de Mel

🇬🇧 The Broas de Mel (Honey biscuits), made from treacle, are one of the most popular delicacies of Madeiran food in the holiday season.
The treacle produced from the sugar cane is used in various confectionery tradition specialities of Madeira.
One of these specialties is the Broas de mel (Honey Cookies) of Madeira. This delicacy is consumed throughout the year but especially in the Christmas season to accompany the traditional Madeiran liquors.
🇵🇹 As Broas de Mel, confecionadas a partir do mel de cana-de-açúcar, é uma das iguarias da gastronomia madeirense mais popular na época natalícia.
O mel produzido a partir da cana-de-açúcar é utilizado em diversas especialidades da doçaria madeirense.
Uma dessas especialidades são as Broas de Mel da Madeira. Esta iguaria é consumida durante todo o ano mas em particular na época de Natal para acompanhar os tradicionais licores madeirenses.
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