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House Bread / Pão de Casa

🇬🇧 Madeira’s House Bread is distinguished from other varieties of homemade bread made in Portugal by incorporating sweet potato, a widely used food in Madeira.House Bread, traditional in Madeira, incorporates sweet potato, one of Madeira’s main crops. The ingredients required for its production are wheat flour, sweet potato, yeast, warm water and salt.
In Madeira it is common to find this bread in restaurants, supermarkets and other commercial establishments.
🇵🇹 O Pão de Casa da Madeira distingue-se das outras variedades de pão caseiro feitas no país por incorporar batata-doce, um alimento muito utilizado na Madeira.O Pão de Casa, tradicional da madeira, incorpora batata-doce, uma das principais culturas madeirenses. Os ingredientes necessários à suaconfeção são a farinha de trigo, batata-doce, fermento, água morna e sal.
Na Madeira é comum encontrar este pão em restaurantes, supermercados e outros estabelecimentos comerciais.


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