{"id":13789,"date":"2020-05-11T08:52:41","date_gmt":"2020-05-11T08:52:41","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=13789"},"modified":"2025-07-11T21:00:04","modified_gmt":"2025-07-11T21:00:04","slug":"curiosities-about-madeiras-poncha","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/cs\/curiosities-about-madeiras-poncha\/","title":{"rendered":"ZAJ\u00cdMAVOSTI O MADEI\u0158E \u201cPONCHA\u201d"},"content":{"rendered":"

Po madeirsk\u00e9m v\u00edn\u011b je \u201cponcha\u201d nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem na ostrov\u011b.<\/p>\n\n\n\n

Tento region\u00e1ln\u00ed n\u00e1poj se vyr\u00e1b\u00ed z rumu z\u00edskan\u00e9ho fermentac\u00ed a destilac\u00ed \u0161\u0165\u00e1vy z cukrov\u00e9 t\u0159tiny vyroben\u00e9 v autonomn\u00ed oblasti Madeira.<\/p>\n\n\n\n

B\u011bhem n\u00e1v\u0161t\u011bvy Madeiry m\u016f\u017eete tento n\u00e1poj ochutnat. Ur\u010dit\u011b ho najdete v barech a restaurac\u00edch rozeset\u00fdch po cel\u00e9m ostrov\u011b. Existuj\u00ed v\u0161ak emblematick\u00e1 m\u00edsta, nap\u0159\u00edklad Serra D'\u00c1gua, C\u00e2mara de Lobos, Poiso, Ribeiro Frio nebo ve star\u00e9m m\u011bst\u011b Funchal.<\/p>\n\n\n\n

\"\"
Poncha, tradi\u010dn\u00ed alkoholick\u00fd n\u00e1poj z portugalsk\u00e9ho ostrova Madeira, kter\u00fd se p\u0159ipravuje z aguardente de cana a \u010derstv\u00e9 marakuje. Pod\u00e1v\u00e1 se spolu s ara\u0161\u00eddy.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Poncha: Duchovn\u00ed du\u0161e Madeiry<\/h4>\n\n\n\n

Krom\u011b sv\u011btozn\u00e1m\u00e9ho madeirsk\u00e9ho v\u00edna existuje je\u0161t\u011b jeden m\u00edstn\u00ed n\u00e1poj, kter\u00fd skute\u010dn\u011b vystihuje ducha ostrova: \u201cponcha\u201d. Tento obl\u00edben\u00fd region\u00e1ln\u00ed n\u00e1poj je siln\u00fd a aromatick\u00fd lektvar s rumov\u00fdm z\u00e1kladem, kter\u00fd se vyr\u00e1b\u00ed z fermentovan\u00e9 a destilovan\u00e9 \u0161\u0165\u00e1vy z cukrov\u00e9 t\u0159tiny p\u011bstovan\u00e9 v autonomn\u00ed oblasti Madeira.<\/p>\n\n\n\n

\u017d\u00e1dn\u00fd v\u00fdlet na Madeiru se neobejde bez ochutn\u00e1vky tohoto ikonick\u00e9ho n\u00e1poje. Najdete ho v barech a restaurac\u00edch po cel\u00e9m ostrov\u011b, ale pokud chcete za\u017e\u00edt opravdu autentick\u00fd z\u00e1\u017eitek, vydejte se do symbolick\u00fdch m\u00edst Serra D'\u00c1gua, C\u00e2mara de Lobos, Poiso, Ribeiro Frio nebo se projd\u011bte p\u016fvabn\u00fdm star\u00fdm m\u011bstem Funchal.<\/p>\n\n\n\n

Dou\u0161ek historie a tradice<\/h4>\n\n\n\n

Zde je n\u011bkolik fascinuj\u00edc\u00edch fakt\u016f o cen\u011bn\u00e9 madeirsk\u00e9 \u201cpon\u010de\u201d:<\/p>\n\n\n\n

    \n
  • Klasick\u00fd recept:<\/strong> Tradi\u010dn\u00ed \u201cponcha\u201d je jednoduch\u00e1, ale dokonal\u00e1 sm\u011bs rumu (\u010dasto naz\u00fdvan\u00e9ho brandy z cukrov\u00e9 t\u0159tiny), \u010derstv\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy a medu. Postupem \u010dasu se objevily kreativn\u00ed varianty, kter\u00e9 zahrnuj\u00ed \u017eiv\u00e9 chut\u011b m\u00edstn\u00edho ovoce, jako je mu\u010denka, mandarinka nebo pomeran\u010d.<\/li>\n\n\n\n
  • N\u00e1mo\u0159nick\u00fd l\u00e9k:<\/strong> P\u016fvod slova \u201cponcha\u201d m\u016f\u017ee sahat a\u017e do 16. stolet\u00ed. Objevitel\u00e9 vozili na dlouh\u00fdch n\u00e1mo\u0159n\u00edch plavb\u00e1ch citrony, kter\u00e9 obsahovaly vitam\u00edn C. Aby ovoce uchovali, pono\u0159ovali je do p\u00e1lenky z cukrov\u00e9 t\u0159tiny a melasy, kter\u00e9 se na Madei\u0159e snadno vyr\u00e1b\u011bj\u00ed. P\u0159edpokl\u00e1d\u00e1 se, \u017ee toto praktick\u00e9 \u0159e\u0161en\u00ed bylo p\u0159edch\u016fdcem \u201cpon\u010da\u201d, kter\u00e9 si vychutn\u00e1v\u00e1me dnes.<\/li>\n\n\n\n
  • Ryb\u00e1\u0159sk\u00fd twist:<\/strong> Obl\u00edben\u00e1 varianta, zn\u00e1m\u00e1 jako \u201cryb\u00e1\u0159sk\u00e1 pon\u010da\u201d, nahrazuje med cukrem a nab\u00edz\u00ed trochu jinou, ale stejn\u011b lahodnou sladkost.<\/li>\n\n\n\n
  • Z\u00e1kladn\u00ed n\u00e1stroj:<\/strong> K m\u00edch\u00e1n\u00ed ingredienc\u00ed se tradi\u010dn\u011b pou\u017e\u00edv\u00e1 speci\u00e1ln\u00ed d\u0159ev\u011bn\u00fd ml\u00fdnek, zn\u00e1m\u00fd jako \u201cmexelote\u201d, \u201cmexilhote\u201d nebo \u201cpau da poncha\u201d, kter\u00fd zaji\u0161\u0165uje dokonal\u00e9 prom\u00edch\u00e1n\u00ed n\u00e1poje.<\/li>\n\n\n\n
  • \u201cOstrov cukrov\u00e9 t\u0159tiny\u201d:<\/strong> Historie v\u00fdroby rumu na Madei\u0159e trv\u00e1 v\u00edce ne\u017e 500 let. Spot\u0159eba t\u00e9to lihoviny byla na ostrov\u011b tak v\u00fdznamn\u00e1, \u017ee se mu kdysi v legislativn\u00edm diplomu ofici\u00e1ln\u011b p\u0159ezd\u00edvalo \u201costrov p\u00e1lenky z cukrov\u00e9 t\u0159tiny\u201d.\u201d<\/li>\n<\/ul>\n\n\n\n
    \"\"
    Poncho - tradi\u010dn\u00ed n\u00e1poj Madeiry, Portugalsko<\/figcaption><\/figure>\n\n\n\n
    <\/div>\n\n\n\n

    Za\u017eijte \u0159emeslo<\/h4>\n\n\n\n

    Chcete-li proniknout hloub\u011bji do podstaty v\u00fdroby \u201cponchy\u201d, nav\u0161tivte tyto historick\u00e9 pal\u00edrny:<\/p>\n\n\n\n

      \n
    • Engenhos da Calheta:<\/strong> Spole\u010dnost Engenhos da Calheta se nach\u00e1z\u00ed na z\u00e1padn\u00edm pob\u0159e\u017e\u00ed a nab\u00edz\u00ed fascinuj\u00edc\u00ed cestu do historie v\u00fdroby cukrov\u00e9 t\u0159tiny na ostrov\u011b. Jejich degusta\u010dn\u00ed m\u00edstnost a \u201cAdega Bar\u201d poskytuj\u00ed ide\u00e1ln\u00ed p\u0159\u00edle\u017eitost ochutnat melasov\u00e9 su\u0161enky, kol\u00e1\u010d z \u010dern\u00e9 melasy a samoz\u0159ejm\u011b pravou \u201cpon\u010du\u201d.\u201d<\/li>\n\n\n\n
    • Companhia dos Engenhos do Norte:<\/strong> V Porto da Cruz se m\u016f\u017eete vr\u00e1tit v \u010dase do roku 1927. Tento lihovar st\u00e1le vyr\u00e1b\u00ed rum pomoc\u00ed p\u016fvodn\u00edch postup\u016f a stroj\u016f z pr\u016fmyslov\u00e9ho v\u011bku. Od b\u0159ezna do kv\u011btna se m\u016f\u017eete z\u00fa\u010dastnit prohl\u00eddky s pr\u016fvodcem tour, abyste vid\u011bli za\u0159\u00edzen\u00ed v akci a ochutnali obl\u00edben\u00fd rum \u201cBranca\u201d.<\/li>\n<\/ul>\n\n\n\n
      \"\"
      Poncha tradi\u010dn\u00ed alkoholick\u00fd n\u00e1poj z ostrova Madeira ostrov<\/figcaption><\/figure>\n\n\n\n
      <\/div>\n\n\n\n

      Dokonal\u00e9 p\u00e1rov\u00e1n\u00ed a m\u00edstn\u00ed r\u010den\u00ed<\/h4>\n\n\n\n

      \u201cPoncha\u201d se \u010dasto pod\u00e1v\u00e1 se slan\u00fdm ob\u010derstven\u00edm, jako jsou ara\u0161\u00eddy, lupiny nebo \u201cdentinhos\u201d - mal\u00e9 tapas, kter\u00e9 mohou obsahovat fazole fava, tu\u0148\u00e1ka s cibul\u00ed, skokansk\u00fd jazyk nebo kostky vep\u0159ov\u00e9ho masa marinovan\u00e9 ve v\u00edn\u011b a \u010desneku.<\/p>\n\n\n\n

      Existuje obl\u00edben\u00fd madeirsk\u00fd v\u00fdraz: \u201cBebe uma poncha que isso passa!\u201d, co\u017e v p\u0159ekladu znamen\u00e1 \u201cVypij \u2018ponchu\u2019 a ono to p\u0159ejde!\u201d. Tato fr\u00e1ze vystihuje m\u00edstn\u00ed p\u0159esv\u011bd\u010den\u00ed, \u017ee tento siln\u00fd n\u00e1poj dok\u00e1\u017ee vyl\u00e9\u010dit v\u0161echny nemoci, zejm\u00e9na nachlazen\u00ed a ch\u0159ipku.<\/p>\n\n\n\n

      P\u0159ije\u010fte se sezn\u00e1mit s tradicemi Madeiry. P\u0159ij\u010fte ochutnat na\u0161i \u201cpon\u010du\u201d. Je vynikaj\u00edc\u00ed... ale nezapome\u0148te p\u00edt zodpov\u011bdn\u011b a s m\u00edrou.<\/p>","protected":false},"excerpt":{"rendered":"Po madeirsk\u00e9m v\u00edn\u011b je \u201cponcha\u201d nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem na ostrov\u011b. Tento region\u00e1ln\u00ed n\u00e1poj se vyr\u00e1b\u00ed z rumu z\u00edskan\u00e9ho kva\u0161en\u00edm a destilac\u00ed \u0161\u0165\u00e1vy z cukrov\u00e9 t\u0159tiny vyroben\u00e9 v autonomn\u00ed oblasti Madeira. B\u011bhem n\u00e1v\u0161t\u011bvy Madeiry m\u016f\u017eete tento n\u00e1poj ochutnat. Ur\u010dit\u011b ho najdete v barech a restaurac\u00edch rozeset\u00fdch po cel\u00e9m ostrov\u011b. Existuj\u00ed v\u0161ak emblematick\u00e1 m\u00edsta, jako je Serra D'\u00c1gua, C\u00e2mara de...","protected":false},"author":1,"featured_media":34813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[116],"class_list":["post-13789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-poncha"],"acf":[],"_links":{"self":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/posts\/13789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/comments?post=13789"}],"version-history":[{"count":0,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/posts\/13789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/media\/34813"}],"wp:attachment":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/media?parent=13789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/categories?post=13789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/tags?post=13789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}