{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/cs\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Pro\u010d je lahodn\u00fd pastel de Nata kouskem nebe?"},"content":{"rendered":"

Slavn\u00fd portugalsk\u00fd kol\u00e1\u010d s pudinkem \u201cPastel de Nata\u201d je v\u00edc ne\u017e n\u00e1rodn\u00ed symbol kousek nebe...<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Historie Pastel de Nata za\u010d\u00edn\u00e1 s prvn\u00edmi \u201cpast\u00e9is de Bel\u00e9m\u201d.\u201d<\/strong><\/p>\n\n\n\n

Stejn\u011b jako mnoho jin\u00fdch tradi\u010dn\u00edch portugalsk\u00fdch mou\u010dn\u00edk\u016f m\u00e1 i Pastel de Nata staletou historii a jej\u00ed p\u016fvod p\u0159\u00edmo souvis\u00ed s \u201cPast\u00e9is de Bel\u00e9m\u201d, kter\u00e9 se vyr\u00e1b\u011bj\u00ed dodnes.<\/p>\n\n\n\n

Prvn\u00ed \u201cPast\u00e9is de Bel\u00e9m\u201d poch\u00e1z\u00ed z po\u010d\u00e1tku 19. stolet\u00ed. B\u011bhem liber\u00e1ln\u00ed revoluce vytvo\u0159ili mni\u0161i z kl\u00e1\u0161tera Jeronimos, kter\u00fd se nach\u00e1z\u00ed v Bel\u00e9mu, origin\u00e1ln\u00ed recept na prvn\u00ed \u201cpast\u00e9is de nata\u201d, aby si zajistili p\u0159e\u017eit\u00ed. Mni\u0161i prod\u00e1vali mal\u00e9 pudinkov\u00e9 kol\u00e1\u010dky tourist\u016fm, kte\u0159\u00ed p\u0159ij\u00ed\u017ed\u011bli parn\u00edkem na n\u00e1v\u0161t\u011bvu kl\u00e1\u0161tera a nedalek\u00e9 v\u011b\u017ee Torre de Bel\u00e9m.<\/p>\n\n\n\n

\u201cPast\u00e9is de Bel\u00e9m\u201d se staly tak obl\u00edben\u00fdmi, \u017ee i po vyhn\u00e1n\u00ed \u0159eholn\u00edk\u016f z Portugalska a uzav\u0159en\u00ed kl\u00e1\u0161tera v roce 1834 prodal kl\u00e1\u0161tern\u00ed cukr\u00e1\u0159 recept Domingosu Rafaelu Alvesovi, portugalsk\u00e9mu obchodn\u00edkovi z Braz\u00edlie, kter\u00fd se zaslou\u017eil o to, \u017ee p\u016fvodn\u00ed recept p\u0159e\u017eil dal\u0161\u00ed dv\u011b stolet\u00ed.<\/p>\n\n\n\n

V prvn\u00edch letech se pudinkov\u00e9 kol\u00e1\u010de prod\u00e1valy v cukrovaru pobl\u00ed\u017e kl\u00e1\u0161tera, ale v roce 1837 byla ofici\u00e1ln\u011b zalo\u017eena cukr\u00e1rna \u201cAntiga Confeitaria de Bel\u00e9m\u201d, z n\u00ed\u017e vznikl sou\u010dasn\u00fd obchod \u201cPast\u00e9is de Bel\u00e9m\u201d, kter\u00fd je mezi touristy i m\u00edstn\u00edmi obyvateli velmi obl\u00edben\u00fd.<\/p>\n\n\n\n

P\u016fvodn\u00ed recept se vyr\u00e1b\u00ed dodnes a z\u016fst\u00e1v\u00e1 v\u00fdhradn\u00edm tajemstv\u00edm Oficina do Segredo (tajn\u00e9 d\u00edlny) v tov\u00e1rn\u011b Past\u00e9is de Bel\u00e9m, jedin\u00e9ho m\u00edsta, kde mohou past\u00e9is de nata z\u00edskat ochrannou zn\u00e1mku \u201cPast\u00e9is de Bel\u00e9m\u201d.<\/p>\n\n\n\n

\"\"
Belemsk\u00e9 kol\u00e1\u010de neboli Pasteis de Belem, portugalsk\u00fd tradi\u010dn\u00ed recept pastel de Nata Custard Tarts s p\u0159\u00edsadami na rustik\u00e1ln\u00edm d\u0159ev\u011bn\u00e9m stole.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Z\u00e1bavn\u00e1 fakta o Past\u00e9is de Bel\u00e9m:<\/strong><\/p>\n\n\n\n

- Tajn\u00fd recept znaj\u00ed pouze mist\u0159i cukr\u00e1\u0159i z Oficina do Segredo, kte\u0159\u00ed mus\u00ed podepsat smlouvu o odpov\u011bdnosti a slo\u017eit p\u0159\u00edsahu, \u017ee recept neprozrad\u00ed.<\/p>\n\n\n\n

- Ka\u017ed\u00e1 pastelka Pastel de Bel\u00e9m je vyrobena ru\u010dn\u011b \u0159emesln\u00fdmi postupy. Navzdory \u010dasu, kvalit\u011b ingredienc\u00ed a pr\u00e1ci vlo\u017een\u00e9 do ka\u017ed\u00e9ho kol\u00e1\u010de stoj\u00ed pouze 1,10 \u20ac.<\/p>\n\n\n\n

- V roce 2011 byl Pastel de Bel\u00e9m zvolen jedn\u00edm ze 7 kulin\u00e1\u0159sk\u00fdch div\u016f Portugalska.<\/p>\n\n\n\n

- Ka\u017ed\u00fd den se prod\u00e1 asi 20 000 Past\u00e9is de Bel\u00e9m a o v\u00edkendech se jejich po\u010det m\u016f\u017ee zdvojn\u00e1sobit.<\/p>\n\n\n\n

- Star\u00e9 portugalsk\u00e9 p\u0159\u00edslov\u00ed \u0159\u00edk\u00e1, \u017ee \u201cnev\u011bsta, kter\u00e1 sn\u00ed Pastel de Bel\u00e9m, nikdy nesund\u00e1 prsten\u201d, a tak je zcela b\u011b\u017en\u00e9 vid\u011bt v nejzn\u00e1m\u011bj\u0161\u00ed lisabonsk\u00e9 pek\u00e1rn\u011b novoman\u017eele p\u0159evle\u010den\u00e9 za nev\u011bsty a \u017eenichy.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Kde koupit Past\u00e9is de Nata<\/strong><\/p>\n\n\n\n

A\u010dkoli origin\u00e1ln\u00ed \u201cPast\u00e9is de Bel\u00e9m\u201d lze koupit pouze ve stejnojmenn\u00e9 cukr\u00e1rn\u011b, kter\u00e1 se nach\u00e1z\u00ed vedle kl\u00e1\u0161tera Jer\u00f3nimos v Lisabonu, past\u00e9is de nata najdete v ka\u017ed\u00e9 kav\u00e1rn\u011b nebo cukr\u00e1rn\u011b na Madei\u0159e, a dokonce i v supermarketech. Chu\u0165 se v\u0161ak li\u0161\u00ed v z\u00e1vislosti na receptu\u0159e a \u201ctajemstv\u00edch\u201d jednotliv\u00fdch v\u00fdrobn\u00edch m\u00edst.<\/p>\n\n\n\n

N\u011bkdo m\u016f\u017ee nam\u00edtnout, \u017ee rozd\u00edly jsou nepatrn\u00e9, ale p\u0159ekvapilo by v\u00e1s, kolik Portugalc\u016f se nebr\u00e1n\u00ed ujet n\u011bkolik kilometr\u016f, jen aby si pochutnali na sv\u00e9m obl\u00edben\u00e9m pastel de nata! Na\u0161e rada zn\u00ed: ochutnejte pastel de nata na r\u016fzn\u00fdch m\u00edstech, dokud nenajdete variantu, kter\u00e1 va\u0161im chu\u0165ov\u00fdm bu\u0148k\u00e1m vyhovuje nejv\u00edce.<\/p>\n\n\n\n

Tepl\u00fd, s k\u00e1vou, jednoduch\u00fd nebo posypan\u00fd sko\u0159ic\u00ed a mou\u010dkov\u00fdm cukrem... existuje n\u011bkolik zp\u016fsob\u016f, jak si toto lahodn\u00e9 pe\u010divo vychutnat!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Jak po\u017e\u00e1dat o Pastel de Natal:<\/strong><\/p>\n\n\n\n

- Jednotn\u00e9 \u010d\u00edslo: pastel de nata \/ Mno\u017en\u00e9 \u010d\u00edslo: past\u00e9is de nata<\/p>\n\n\n\n

- Se sko\u0159ic\u00ed: pastel de nata com canela (dostanete p\u0159\u00edmo sklenici se sko\u0159ic\u00ed, tak\u017ee si ji m\u016f\u017eete sami nasypat v po\u017eadovan\u00e9m mno\u017estv\u00ed!)<\/p>\n\n\n\n

- S k\u00e1vou espresso: Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
Vaje\u010dn\u00fd kol\u00e1\u010d, tradi\u010dn\u00ed portugalsk\u00fd dezert, pastel de nata. Modr\u00e9 pozad\u00ed. Zbl\u00edzka<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Pastel de Nata recept<\/strong><\/p>\n\n\n\n

Pokud zrovna nejste v Portugalsku, m\u016f\u017eete si past\u00e9is de nata zkusit p\u0159ipravit doma! P\u0159\u00edsady jsou velmi jednoduch\u00e9, ale dokonal\u00fd portugalsk\u00fd kol\u00e1\u010d s pudinkem vy\u017eaduje ur\u010ditou techniku!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

P\u0159esto\u017ee je k dispozici nespo\u010det recept\u016f, n\u00ed\u017ee uveden\u00fd recept je jedn\u00edm z nejjednodu\u0161\u0161\u00edch a je dobr\u00fdm v\u00fdchoz\u00edm bodem pro odhalen\u00ed \u201ctajemstv\u00ed\u201d tohoto starobyl\u00e9ho receptu:<\/p>\n\n\n\n

Slo\u017een\u00ed:<\/strong><\/p>\n\n\n\n

1 bal\u00ed\u010dek mra\u017een\u00e9ho listov\u00e9ho t\u011bsta (pokud chcete, m\u016f\u017eete si ho p\u0159ipravit od za\u010d\u00e1tku).<\/p>\n\n\n\n

1 litr ml\u00e9ka<\/p>\n\n\n\n

400 g krystalov\u00e9ho cukru<\/p>\n\n\n\n

9 \u017eloutk\u016f<\/p>\n\n\n\n

80 g univerz\u00e1ln\u00ed p\u0161eni\u010dn\u00e9 mouky<\/p>\n\n\n\n

1 citronov\u00e1 k\u016fra<\/p>\n\n\n\n

1 ty\u010dinka sko\u0159ice<\/p>\n\n\n\n

Sko\u0159icov\u00fd pr\u00e1\u0161ek (nepovinn\u00e9)<\/p>\n\n\n\n

Mouka na posyp\u00e1n\u00ed<\/p>\n\n\n\n

M\u00e1slo na maz\u00e1n\u00ed<\/p>\n\n\n\n

<\/div>\n\n\n\n

Pokyny:<\/strong><\/p>\n\n\n\n

Ml\u00e9ko sva\u0159te se sko\u0159icovou ty\u010dinkou a citronovou k\u016frou.<\/p>\n\n\n\n

Sm\u00edchejte cukr s moukou a pomalu p\u0159id\u00e1vejte ml\u00e9ko p\u0159es cedn\u00edk, pot\u00e9 dob\u0159e prom\u00edchejte.<\/p>\n\n\n\n

Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed znovu zah\u0159ejte, vyjm\u011bte, kdy\u017e je kr\u00e9m dob\u0159e prom\u00edchan\u00fd, a nechte vychladnout.<\/p>\n\n\n\n

\u017dloutky vy\u0161lehejte zvl\u00e1\u0161\u0165 a pak je za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159idejte do kr\u00e9mu.<\/p>\n\n\n\n

Listov\u00e9 t\u011bsto rozv\u00e1lejte na pomou\u010den\u00e9m povrchu. P\u0159elo\u017ete ho a znovu rozv\u00e1lejte. Pomoc\u00ed vykrajov\u00e1tka nebo sklen\u011bn\u00e9ho poh\u00e1rku vykrajujte kole\u010dka o stejn\u00e9m pr\u016fm\u011bru, jak\u00fd maj\u00ed otvory pe\u010dic\u00edch forem.<\/p>\n\n\n\n

Formy vyma\u017ete m\u00e1slem a vylo\u017ete je tenk\u00fdm pl\u00e1tkem listov\u00e9ho t\u011bsta, kter\u00fd nat\u00e1hn\u011bte a\u017e k okraji. Aby se t\u011bsto l\u00e9pe natahovalo, m\u011bjte palce navlh\u010den\u00e9.<\/p>\n\n\n\n

Formy polo\u017ete na plech a ka\u017edou z nich napl\u0148te do 3\/4 vychladl\u00fdm kr\u00e9mem.<\/p>\n\n\n\n

Pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na 250 \u00b0C nebo v\u00edce asi 10 minut. V z\u00e1vislosti na va\u0161\u00ed troub\u011b nemus\u00ed b\u00fdt vr\u0161ky tak hn\u011bd\u00e9 jako u autentick\u00fdch verz\u00ed, kter\u00e9 najdete zde, ale ur\u010dit\u011b v\u00e1m p\u0159inesou sladk\u00e9 vzpom\u00ednky na Portugalsko.<\/p>\n\n\n\n

Pod\u00e1vejte je tepl\u00e9 nebo studen\u00e9, se sko\u0159ic\u00ed nebo bez n\u00ed, a hlavn\u011b: sna\u017ete se je nesn\u00edst v\u0161echny... Nejlep\u0161\u00ed v\u011bci v \u017eivot\u011b jsou lep\u0161\u00ed, kdy\u017e se o n\u011b d\u011bl\u00edte!<\/p>\n\n\n\n

Zdroj: Jednoduch\u00fd \u017eivot v Portugalsku<\/a><\/p>","protected":false},"excerpt":{"rendered":"Slavn\u00fd portugalsk\u00fd pudinkov\u00fd kol\u00e1\u010d \u201cPastel de Nata\u201d je v\u00edce ne\u017e n\u00e1rodn\u00edm symbolem mal\u00fdm kouskem nebe... Historie Pastel de Nata za\u010d\u00edn\u00e1 s prvn\u00edmi \u201cpast\u00e9is de Bel\u00e9m\u201d Stejn\u011b jako mnoho dal\u0161\u00edch tradi\u010dn\u00edch portugalsk\u00fdch kol\u00e1\u010d\u016f, i historie Pastel de Nata sah\u00e1 n\u011bkolik stolet\u00ed zp\u011bt a jej\u00ed p\u016fvod p\u0159\u00edmo souvis\u00ed s \u201cPast\u00e9is de Bel\u00e9m\u201d, kter\u00e9 se vyr\u00e1b\u011bj\u00ed dodnes. Prvn\u00ed \u201cPast\u00e9is de Bel\u00e9m\u201d se vyr\u00e1b\u011bly v...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/cs\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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