{"id":20319,"date":"2021-01-12T19:05:08","date_gmt":"2021-01-12T19:05:08","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=20319"},"modified":"2025-05-13T12:17:03","modified_gmt":"2025-05-13T12:17:03","slug":"gastronomy-of-madeira","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/cs\/gastronomy-of-madeira\/","title":{"rendered":"P\u016fsobiv\u00e1 a \u00fa\u017easn\u00e1 gastronomie Madeiry jako stvo\u0159en\u00e1 pro v\u00e1s"},"content":{"rendered":"

Jednoduch\u00e1 kuchyn\u011b souostrov\u00ed Madeira odr\u00e1\u017e\u00ed du\u0161i prost\u00fdch, ale \u0161t\u011bdr\u00fdch lid\u00ed. <\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n


<\/strong>Zde se kuchyn\u011b<\/strong> vynik\u00e1 v tradi\u010dn\u00ed a modern\u00ed,<\/strong> v tv\u016fr\u010d\u00ed jemnosti mezi r\u016fzn\u00fdmi kvalitn\u00edmi region\u00e1ln\u00edmi produkty, co\u017e umo\u017e\u0148uje p\u0159ipravovat rozmanitou nab\u00eddku gastronomick\u00fdch specialit, od region\u00e1ln\u00edch pokrm\u016f a\u017e po mezin\u00e1rodn\u00ed a mezin\u00e1rodn\u00ed kuchyn\u011b. gurm\u00e1nsk\u00e9<\/strong> kuchyn\u011b.<\/p>\n\n\n\n

P\u0159\u00edmo v Atlantiku ryby<\/strong> jako je \u010dern\u00e1 ryb\u00ed filety a steaky z tu\u0148\u00e1ka,<\/strong> je chutn\u00fd a p\u0159ipravuje se tradi\u010dn\u00edm zp\u016fsobem, dopln\u011bn\u00fd k\u0159upavou sma\u017eenou kuku\u0159ic\u00ed. Na chobotnice<\/strong> a mo\u0159sk\u00e9 plody<\/strong>, v\u010detn\u011b limpets<\/strong>, periwinkles a mnoho dal\u0161\u00edch, je tak\u00e9 vynikaj\u00edc\u00ed.<\/p>\n\n\n\n

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Limpets<\/figcaption><\/figure><\/div>\n\n\n\n

Co se t\u00fd\u010de masa, nejtradi\u010dn\u011bj\u0161\u00edm pokrmem je slavn\u00fd hov\u011bz\u00ed kebab na vav\u0159\u00ednov\u00e9 ty\u010di<\/strong>, co\u017e mu dod\u00e1v\u00e1 nezam\u011bnitelnou p\u0159\u00edchu\u0165. Vyhled\u00e1van\u00fd je tak\u00e9 dom\u00e1c\u00ed kuskus, p\u0161eni\u010dn\u00e1 pol\u00e9vka a hov\u011bz\u00ed maso marinovan\u00e9 ve v\u00edn\u011b a \u010desneku.<\/p>\n\n\n\n

D\u016frazn\u011b v\u00e1m doporu\u010dujeme tento P\u011b\u0161\u00ed prohl\u00eddka s ochutn\u00e1vkou j\u00eddla, v\u00edna a kultury<\/a><\/strong> kde si m\u016f\u017eete vychutnat na\u0161e m\u00edstn\u00ed chut\u011b.<\/p>\n\n\n\n

Na Madei\u0159e, zemi s v\u00fdjime\u010dn\u00fdm klimatem, se p\u011bstuje \u0161irok\u00e1 \u0161k\u00e1la plodin, mezi n\u011b\u017e pat\u0159\u00ed nap\u0159\u00edklad\u00a0cukrov\u00e1 t\u0159tina<\/a><\/strong>\u00a0a\u00a0tropick\u00e9 ovoce<\/a><\/strong>\u00a0(od tolik cen\u011bn\u00fdch ban\u00e1n\u016f a\u017e po ananas, hru\u0161ku avok\u00e1do, jablko pudink, mango a mu\u010denku), kter\u00e9 se pou\u017e\u00edvaj\u00ed tak\u00e9 v n\u00e1poj\u00edch a jemn\u00fdch dezertech.<\/p>\n\n\n\n

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Espetada<\/figcaption><\/figure><\/div>\n\n\n\n

Slavn\u00fd\u00a0V\u00edno Madeira<\/a><\/strong>, jej\u00ed\u017e nejzn\u00e1m\u011bj\u0161\u00ed odr\u016fdy r\u00e9vy vinn\u00e9 jsou\u00a0Sercial, Boal, Verdelho, Malvasia, Terrantez a Tinta Negra<\/strong>, si m\u016f\u017eete vychutnat jako aperitiv nebo digestiv, stejn\u011b jako dal\u0161\u00ed pochoutky, zejm\u00e9na tradi\u010dn\u00ed medov\u00fd kol\u00e1\u010d (z medu z cukrov\u00e9 t\u0159tiny). Tak\u00e9 s cukrovou t\u0159tinou je to tzv.\u00a0Rum Madeira<\/strong>\u00a0se vyr\u00e1b\u00ed z proslul\u00e9 t\u0159tinov\u00e9 p\u00e1lenky, zn\u00e1m\u00e9 tak\u00e9 jako t\u0159tinov\u00e1 p\u00e1lenka.\u00a0poncha<\/a><\/strong>, vyroben\u00fd z medu a citronu, kter\u00fd se ochutn\u00e1v\u00e1 p\u0159i v\u00fdstupu na Pico do Areeiro.<\/p>\n\n\n\n

Poznejte vina\u0159sk\u00e9 tradice a dal\u0161\u00ed zaj\u00edmavosti s touto knihou. Den v\u00edna<\/a><\/p>\n\n\n\n

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V\u00edno Madeira<\/figcaption><\/figure><\/div>\n\n\n\n

Na str\u00e1nk\u00e1ch\u00a0bolo do caco<\/a><\/strong>\u00a0je nutnost\u00ed. Jen to nen\u00ed kol\u00e1\u010d, ale chl\u00e9b pe\u010den\u00fd na dla\u017edic\u00edch, kter\u00fd obvykle doprov\u00e1z\u00ed kebab s \u010desnekov\u00fdm m\u00e1slem. Na Madei\u0159e se chl\u00e9b p\u0159ipravuje tak\u00e9 z bat\u00e1t\u016f: vynikaj\u00edc\u00ed chl\u00e9b\u00a0mal\u00e9 bat\u00e1tov\u00e9 boch\u00e1nky ve tvaru krou\u017eku<\/strong>.\u00a0S\u00fdrov\u00e9 kol\u00e1\u010de Queijadas<\/strong>\u00a0a\u00a0fenyklov\u00e9 va\u0159en\u00e9 sladkosti a<\/strong>jsou tak\u00e9 velmi \u017e\u00e1dan\u00e9.<\/p>\n\n\n\n

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Bolo do caco<\/figcaption><\/figure><\/div>\n\n\n\n



P\u0159ije\u010fte si pochutnat na madeirsk\u00fdch specialit\u00e1ch, d\u00edky kter\u00fdm se v\u00e1\u0161 pobyt stane nezapomenuteln\u00fdm. Spojte pot\u011b\u0161en\u00ed ze spole\u010densk\u00e9ho styku s pot\u011b\u0161en\u00edm z ochutn\u00e1v\u00e1n\u00ed<\/strong>!<\/p>\n\n\n\n

Viz tak\u00e9 6 typick\u00fdch madeirsk\u00fdch j\u00eddel<\/a><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Pod\u00edvejte se na tyto fantastick\u00e9<\/a> <\/a>Kulin\u00e1\u0159sk\u00e9 v\u00fdlety, kter\u00e9 v\u00e1m doporu\u010dujeme<\/a><\/a><\/a><\/p>","protected":false},"excerpt":{"rendered":"Jednoduch\u00e1 kuchyn\u011b souostrov\u00ed Madeira odr\u00e1\u017e\u00ed du\u0161i prost\u00fdch, ale \u0161t\u011bdr\u00fdch lid\u00ed. Kuchyn\u011b zde vynik\u00e1 tradi\u010dn\u00edm i modern\u00edm, tv\u016fr\u010d\u00edm zjemn\u011bn\u00edm r\u016fzn\u00fdch kvalitn\u00edch region\u00e1ln\u00edch produkt\u016f, co\u017e umo\u017e\u0148uje p\u0159ipravovat rozmanitou nab\u00eddku gastronomick\u00fdch specialit od region\u00e1ln\u00edch pokrm\u016f a\u017e po mezin\u00e1rodn\u00ed a gurm\u00e1nskou kuchyni. P\u0159\u00edmo v Atlantiku se chutn\u011b p\u0159ipravuj\u00ed ryby, jako jsou filety z \u010dern\u00e9ho \u0161upin\u00e1\u010de a steaky z tu\u0148\u00e1ka, a to tradi\u010dn\u00edm zp\u016fsobem....","protected":false},"author":1,"featured_media":34807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,191],"class_list":["post-20319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-gastronomy"],"acf":[],"_links":{"self":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/posts\/20319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/comments?post=20319"}],"version-history":[{"count":0,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/posts\/20319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/media\/34807"}],"wp:attachment":[{"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/media?parent=20319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/categories?post=20319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/cs\/wp-json\/wp\/v2\/tags?post=20319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}