{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/fi\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Miksi herkullinen Pastel de Nata on pieni pala taivasta?"},"content":{"rendered":"

Enemm\u00e4n kuin kansallinen symboli, kuuluisa portugalilainen vaniljakastike \u201cPastel de Nata\u201d on pieni pala taivasta....<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Pastel de Natan historia alkaa ensimm\u00e4isist\u00e4 Bel\u00e9min past\u00e9ista.\u201c<\/strong><\/p>\n\n\n\n

Kuten monien muidenkin Portugalin perinteisten leivonnaisten, my\u00f6s Pastel de Natan historia ulottuu vuosisatojen taakse, ja sen alkuper\u00e4 liittyy suoraan \u201cPast\u00e9is de Bel\u00e9miin\u201d, jota valmistetaan edelleen.<\/p>\n\n\n\n

Ensimm\u00e4iset \u201cPast\u00e9is de Bel\u00e9m\u201d ovat per\u00e4isin 1800-luvun alkupuolelta. Vapaan vallankumouksen aikana Bel\u00e9miss\u00e4 sijaitsevan Jeronimosin luostarin munkit loivat ensimm\u00e4isen past\u00e9is de nata -juuston alkuper\u00e4isen reseptin varmistaakseen selviytymisens\u00e4. Munkit myiv\u00e4t pieni\u00e4 vaniljakastikkeellisia torttuja touristeille, jotka saapuivat h\u00f6yrylaivalla vierailemaan luostarissa ja l\u00e4heisess\u00e4 Torre de Bel\u00e9miss\u00e4.<\/p>\n\n\n\n

Past\u00e9is de Bel\u00e9mist\u00e4 tuli niin suosittuja, ett\u00e4 jopa sen j\u00e4lkeen, kun uskonnolliset ritarikunnat karkotettiin Portugalista ja luostari suljettiin vuonna 1834, luostarin kondiittori myi reseptin brasilialaiselle portugalilaiselle liikemiehelle Domingos Rafael Alvesille, joka on vastuussa siit\u00e4, ett\u00e4 alkuper\u00e4inen resepti s\u00e4ilyi seuraavat kaksi vuosisataa.<\/p>\n\n\n\n

Ensimm\u00e4isin\u00e4 vuosina vaniljakastikkeen torttuja myytiin luostarin l\u00e4hell\u00e4 sijaitsevassa sokeritehtaassa, mutta vuonna 1837 perustettiin virallisesti konditoria \u201cAntiga Confeitaria de Bel\u00e9m\u201d, joka johti nykyiseen \u201cPast\u00e9is de Bel\u00e9m\u201d -myym\u00e4l\u00e4\u00e4n, joka on eritt\u00e4in suosittu touristien ja paikallisten keskuudessa.<\/p>\n\n\n\n

Alkuper\u00e4ist\u00e4 resepti\u00e4 valmistetaan edelleen, ja se on edelleen Past\u00e9is de Bel\u00e9min tehtaan Oficina do Segredon (salainen ty\u00f6paja) yksinoikeudella pidett\u00e4v\u00e4 salaisuus, joka on ainoa paikka, jossa past\u00e9is de nata voi saada tavaramerkin \u201cPast\u00e9is de Bel\u00e9m\u201d.<\/p>\n\n\n\n

\"\"
Belem-kakut tai Pasteis de Belem, portugalilainen perinteinen resepti pastel de Nata Custard Tarts ainesosineen maalaismaisella puup\u00f6yd\u00e4ll\u00e4.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Hauskoja faktoja Past\u00e9is de Bel\u00e9mist\u00e4:<\/strong><\/p>\n\n\n\n

- Oficina do Segredon mestarikondiittorit ovat ainoat, jotka tiet\u00e4v\u00e4t salaisen reseptin, ja heid\u00e4n on allekirjoitettava vastuullisuussopimus ja vannottava, etteiv\u00e4t he paljasta resepti\u00e4.<\/p>\n\n\n\n

- Jokainen Pastel de Bel\u00e9m on valmistettu k\u00e4sity\u00f6n\u00e4. Vaikka aikaa, laadukkaita raaka-aineita ja ty\u00f6t\u00e4 kuluu jokaiseen piirakkaan, se maksaa vain 1,10 \u20ac.<\/p>\n\n\n\n

- Vuonna 2011 Pastel de Bel\u00e9m valittiin yhdeksi Portugalin seitsem\u00e4st\u00e4 kulinaarisesta ihmeest\u00e4.<\/p>\n\n\n\n

- Joka p\u00e4iv\u00e4 myyd\u00e4\u00e4n noin 20 000 Past\u00e9is de Bel\u00e9m -leip\u00e4\u00e4, ja viikonloppuisin m\u00e4\u00e4r\u00e4 voi kaksinkertaistua.<\/p>\n\n\n\n

- Vanha portugalilainen sananlasku sanoo, ett\u00e4 \u201cmorsian, joka sy\u00f6 Pastel de Bel\u00e9m -leivoksen, ei koskaan ota sormustaan pois\u201d, ja niinp\u00e4 Lissabonin kuuluisimmassa leipomossa n\u00e4keekin usein morsiamiksi ja sulhasiksi pukeutuneita vastanaineita.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Mist\u00e4 ostaa Past\u00e9is de Nata<\/strong><\/p>\n\n\n\n

Vaikka alkuper\u00e4ist\u00e4 \u201cPast\u00e9is de Bel\u00e9mi\u00e4\u201d voi ostaa vain samannimisest\u00e4 konditoriapuodista, joka sijaitsee Jer\u00f3nimosin luostarin vieress\u00e4 Lissabonissa, past\u00e9is de nata -leivonnaisia voi l\u00f6yt\u00e4\u00e4 mist\u00e4 tahansa kahvilasta tai konditoriapuodista Madeiralla ja jopa supermarketeista. Maku kuitenkin vaihtelee kunkin valmistuspaikan reseptin ja \u201csalaisuuksien\u201d mukaan.<\/p>\n\n\n\n

Jotkut saattavat v\u00e4itt\u00e4\u00e4, ett\u00e4 erot ovat hienovaraisia, mutta olisit yll\u00e4ttynyt, jos tiet\u00e4isit, kuinka moni portugalilainen ei v\u00e4lit\u00e4 ajaa useita kilometrej\u00e4 vain nauttiakseen suosikkipastel de nata -juustonsa! Neuvomme kokeilemaan pastel de nata -juustoa eri paikoissa, kunnes l\u00f6yd\u00e4t makunystyr\u00f6it\u00e4si eniten miellytt\u00e4v\u00e4n lajikkeen.<\/p>\n\n\n\n

L\u00e4mpim\u00e4n\u00e4, kahvin kanssa, yksinkertaisesti tai kanelilla ja tomusokerilla ripoteltuna... on monia tapoja nauttia t\u00e4t\u00e4 herkullista leivonnaista!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Kuinka pyyt\u00e4\u00e4 Pastel de Natalia:<\/strong><\/p>\n\n\n\n

- Yksikk\u00f6: pastel de nata \/ Monikko: past\u00e9is de nata<\/p>\n\n\n\n

- Kanelilla: pastel de nata com canela (saat kanelipurkin suoraan, jotta voit itse ripotella haluamasi m\u00e4\u00e4r\u00e4n!).<\/p>\n\n\n\n

- Espressokahvin kanssa: Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
Munakakku, perinteinen portugalilainen j\u00e4lkiruoka, pastel de nata. Sininen tausta. L\u00e4hikuva<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Pastel de Nata -resepti<\/strong><\/p>\n\n\n\n

Jos et ole t\u00e4ll\u00e4 hetkell\u00e4 Portugalissa, voit kokeilla past\u00e9is de nata -juuston valmistamista kotona! Ainekset ovat \u00e4\u00e4rimm\u00e4isen yksinkertaisia, mutta t\u00e4ydellisen portugalilaisen vaniljakastikkeen valmistaminen vaatii hieman tekniikkaa!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Vaikka reseptej\u00e4 on saatavilla lukemattomia, alla oleva resepti on yksi yksinkertaisimmista ja hyv\u00e4 l\u00e4ht\u00f6kohta t\u00e4m\u00e4n ikivanhan reseptin \u201csalaisuuksien\u201d selvitt\u00e4miseen:<\/p>\n\n\n\n

Ainesosat:<\/strong><\/p>\n\n\n\n

1 pakattu pakastetaikina (voit halutessasi tehd\u00e4 sen itse).<\/p>\n\n\n\n

1 litra maitoa<\/p>\n\n\n\n

400 g raakasokeria<\/p>\n\n\n\n

9 munankeltuaista<\/p>\n\n\n\n

80 g t\u00e4ysjyv\u00e4jauhoja<\/p>\n\n\n\n

1 sitruunan kuori<\/p>\n\n\n\n

1 kanelitanko<\/p>\n\n\n\n

Kanelijauhe (valinnainen)<\/p>\n\n\n\n

Jauhot ripottelua varten<\/p>\n\n\n\n

Voi rasvata<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ohjeet:<\/strong><\/p>\n\n\n\n

Kiehauta maito kanelitangon ja sitruunan kuoren kanssa.<\/p>\n\n\n\n

Sekoita sokeri ja jauhot kesken\u00e4\u00e4n ja lis\u00e4\u00e4 maito hitaasti siivil\u00e4n l\u00e4pi sekoittaen.<\/p>\n\n\n\n

Kuumenna uudelleen jatkuvasti sekoittaen, poista, kun kerma on sekoittunut hyvin, ja anna j\u00e4\u00e4hty\u00e4.<\/p>\n\n\n\n

Vatkaa munankeltuaiset erikseen ja lis\u00e4\u00e4 ne sitten kerman joukkoon jatkuvasti sekoittaen.<\/p>\n\n\n\n

Kauli lehtitaikina jauhotetulla alustalla. Taita se ja rullaa uudelleen. Leikkaa ympyr\u00e4leikkurilla tai lasikupilla ympyr\u00f6it\u00e4, joiden halkaisija on sama kuin vuokien aukkojen halkaisija.<\/p>\n\n\n\n

Voitele vuoat voilla ja vuoraa ne ohuella leivonnaisviipaleella, joka venytet\u00e4\u00e4n reunaan asti. Pid\u00e4 peukalot m\u00e4rkin\u00e4, jotta taikina olisi helpompi venytt\u00e4\u00e4.<\/p>\n\n\n\n

Aseta vuoat leivinpellille ja t\u00e4yt\u00e4 ne 3\/4 t\u00e4yteen viile\u00e4\u00e4 vaniljakastiketta.<\/p>\n\n\n\n

Paista uunissa, joka on esil\u00e4mmitetty v\u00e4hint\u00e4\u00e4n 250\u00baC:een, noin 10 minuuttia. Uunistasi riippuen p\u00e4\u00e4lliset eiv\u00e4t ehk\u00e4 ruskistu aivan yht\u00e4 hyvin kuin t\u00e4\u00e4ll\u00e4 olevat aidot versiot, mutta ne tuovat varmasti mukanaan suloisia muistoja Portugalista.<\/p>\n\n\n\n

Tarjoile ne kuumina tai kylmin\u00e4, kanelin kanssa tai ilman, ja mik\u00e4 t\u00e4rkeint\u00e4: yrit\u00e4 olla sy\u00f6m\u00e4tt\u00e4 niit\u00e4 kaikkia... El\u00e4m\u00e4n parhaat asiat ovat parempia, jos ne jaetaan!<\/p>\n\n\n\n

L\u00e4hde: Portugal the Simple Life<\/a><\/p>","protected":false},"excerpt":{"rendered":"Kuuluisa portugalilainen vaniljakakku \u201cPastel de Nata\u201d on enemm\u00e4n kuin kansallinen symboli, se on pieni pala taivasta... Pastel de Natan historia alkaa ensimm\u00e4isist\u00e4 \u201cpast\u00e9is de Bel\u00e9m\u201d -leivonnaisista Kuten monien muidenkin perinteisten leivonnaisten historia Portugalissa, my\u00f6s Pastel de Natan historia ulottuu vuosisatojen p\u00e4\u00e4h\u00e4n, ja sen alkuper\u00e4 liittyy suoraan \u201cpast\u00e9is de Bel\u00e9m\u201d -leivonnaisiin, joita valmistetaan edelleen. Ensimm\u00e4iset Past\u00e9is de Bel\u00e9min...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/fi\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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