{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/fr\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Pourquoi le d\u00e9licieux Pastel de Nata est-il un petit coin de paradis ?"},"content":{"rendered":"

Plus qu'un symbole national, la c\u00e9l\u00e8bre tarte \u00e0 la cr\u00e8me portugaise \u201cPastel de Nata\u201d est un petit coin de paradis...<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

L'histoire du Pastel de Nata commence avec les premiers \u201cpast\u00e9is de Bel\u00e9m\u201d<\/strong><\/p>\n\n\n\n

Comme beaucoup d'autres p\u00e2tisseries traditionnelles du Portugal, l'histoire du Pastel de Nata remonte \u00e0 plusieurs si\u00e8cles, son origine \u00e9tant directement li\u00e9e aux \u201cPast\u00e9is de Bel\u00e9m\u201d qui sont encore fabriqu\u00e9s aujourd'hui.<\/p>\n\n\n\n

Les premiers \u201cPast\u00e9is de Bel\u00e9m\u201d remontent au d\u00e9but du 19e si\u00e8cle. Pendant la r\u00e9volution lib\u00e9rale, les moines du monast\u00e8re de Jeronimos, situ\u00e9 \u00e0 Bel\u00e9m, ont cr\u00e9\u00e9 la recette originale des premiers \u201cpast\u00e9is de nata\u201d pour assurer leur survie. Les moines vendaient les petites tartes \u00e0 la cr\u00e8me aux touristes qui arrivaient en bateau \u00e0 vapeur pour visiter le monast\u00e8re et la Torre de Bel\u00e9m, situ\u00e9e \u00e0 proximit\u00e9.<\/p>\n\n\n\n

Les \u201cPast\u00e9is de Bel\u00e9m\u201d sont devenus si populaires que, m\u00eame apr\u00e8s l'expulsion des ordres religieux du Portugal et la fermeture du monast\u00e8re en 1834, le chef p\u00e2tissier du monast\u00e8re a vendu la recette \u00e0 Domingos Rafael Alves, un homme d'affaires portugais du Br\u00e9sil qui a veill\u00e9 \u00e0 ce que la recette originale survive aux deux si\u00e8cles suivants.<\/p>\n\n\n\n

Au cours des premi\u00e8res ann\u00e9es, les tartes \u00e0 la cr\u00e8me \u00e9taient vendues dans une raffinerie de sucre pr\u00e8s du monast\u00e8re, mais en 1837, la p\u00e2tisserie \u201cAntiga Confeitaria de Bel\u00e9m\u201d a \u00e9t\u00e9 officiellement cr\u00e9\u00e9e, ce qui a donn\u00e9 naissance \u00e0 l'actuelle boutique \u201cPast\u00e9is de Bel\u00e9m\u201d, extr\u00eamement populaire parmi les touristes et les habitants de la r\u00e9gion.<\/p>\n\n\n\n

La recette originale est toujours \u00e9labor\u00e9e et reste le secret exclusif de l'Oficina do Segredo (atelier secret) de l'usine Past\u00e9is de Bel\u00e9m, le seul endroit o\u00f9 les past\u00e9is de nata peuvent recevoir la marque \u201cPast\u00e9is de Bel\u00e9m\u201d.<\/p>\n\n\n\n

\"\"
G\u00e2teaux de Belem ou Pasteis de Belem, recette traditionnelle portugaise de pastel de Nata Tartelettes \u00e0 la cr\u00e8me avec ingr\u00e9dients sur table rustique en bois<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Faits amusants sur le Past\u00e9is de Bel\u00e9m :<\/strong><\/p>\n\n\n\n

- Les ma\u00eetres p\u00e2tissiers de l'Oficina do Segredo sont les seuls \u00e0 conna\u00eetre la recette secr\u00e8te et doivent signer un contrat de responsabilit\u00e9 et pr\u00eater serment de ne pas divulguer la recette.<\/p>\n\n\n\n

- Chaque Pastel de Bel\u00e9m est fabriqu\u00e9 \u00e0 la main selon des proc\u00e9d\u00e9s artisanaux. Malgr\u00e9 le temps pass\u00e9, la qualit\u00e9 des ingr\u00e9dients et le travail fourni, chaque tarte ne co\u00fbte que 1,10 \u20ac.<\/p>\n\n\n\n

- En 2011, le Pastel de Bel\u00e9m a \u00e9t\u00e9 \u00e9lu l'une des 7 merveilles culinaires du Portugal.<\/p>\n\n\n\n

- Chaque jour, environ 20 000 Past\u00e9is de Bel\u00e9m sont vendus et, pendant les week-ends, ce chiffre peut doubler.<\/p>\n\n\n\n

- Un vieux proverbe portugais dit qu\u201c\u201dune mari\u00e9e qui mange un Pastel de Bel\u00e9m n'enl\u00e8vera jamais son anneau\". Il est donc courant de voir des couples de jeunes mari\u00e9s, habill\u00e9s en mari\u00e9s, dans la boulangerie la plus c\u00e9l\u00e8bre de Lisbonne.<\/p>\n\n\n\n

<\/div>\n\n\n\n

O\u00f9 acheter Past\u00e9is de Nata<\/strong><\/p>\n\n\n\n

Bien que les \u201cPast\u00e9is de Bel\u00e9m\u201d originaux ne puissent \u00eatre achet\u00e9s que dans la p\u00e2tisserie du m\u00eame nom situ\u00e9e \u00e0 c\u00f4t\u00e9 du monast\u00e8re des Jer\u00f3nimos \u00e0 Lisbonne, vous pouvez trouver des past\u00e9is de nata dans n'importe quel caf\u00e9 ou p\u00e2tisserie de Mad\u00e8re, et m\u00eame dans les supermarch\u00e9s. Cependant, le go\u00fbt varie en fonction de la recette et des \u201csecrets\u201d de chaque site de production.<\/p>\n\n\n\n

Certains diront que les diff\u00e9rences sont subtiles, mais vous seriez surpris de d\u00e9couvrir combien de Portugais n'h\u00e9sitent pas \u00e0 parcourir plusieurs kilom\u00e8tres pour savourer leur pastel de nata pr\u00e9f\u00e9r\u00e9 ! Nous vous conseillons d'essayer un pastel de nata dans diff\u00e9rents endroits jusqu'\u00e0 ce que vous trouviez la vari\u00e9t\u00e9 qui pla\u00eet le plus \u00e0 vos papilles.<\/p>\n\n\n\n

Chaude, au caf\u00e9, simple ou saupoudr\u00e9e de cannelle et de sucre glace... il y a plusieurs fa\u00e7ons de savourer cette d\u00e9licieuse p\u00e2tisserie !<\/p>\n\n\n\n

<\/div>\n\n\n\n

Comment demander un Pastel de Natal :<\/strong><\/p>\n\n\n\n

- Singulier : pastel de nata \/ Pluriel : past\u00e9is de nata<\/p>\n\n\n\n

- Avec de la cannelle : pastel de nata com canela (on vous remettra directement le pot de cannelle afin que vous en saupoudriez vous-m\u00eame la quantit\u00e9 souhait\u00e9e !)<\/p>\n\n\n\n

- Avec un caf\u00e9 expresso : Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
Tarte aux \u0153ufs, dessert traditionnel portugais, pastel de nata. Fond bleu. Gros plan<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Recette du Pastel de Nata<\/strong><\/p>\n\n\n\n

Si vous n'\u00eates pas au Portugal en ce moment, vous pouvez essayer de pr\u00e9parer des past\u00e9is de nata \u00e0 la maison ! Les ingr\u00e9dients sont extr\u00eamement simples, mais pour obtenir une tarte \u00e0 la cr\u00e8me portugaise parfaite, il faut un peu de technique !<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Bien qu'il existe d'innombrables recettes, celle qui suit est l'une des plus simples et constitue un bon point de d\u00e9part pour tenter de percer les \u201csecrets\u201d de cette recette ancienne :<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

1 paquet de p\u00e2te feuillet\u00e9e surgel\u00e9e (vous pouvez la faire vous-m\u00eame, si vous pr\u00e9f\u00e9rez)<\/p>\n\n\n\n

1 litre de lait<\/p>\n\n\n\n

400 g. de sucre cristallis\u00e9<\/p>\n\n\n\n

9 jaunes d'\u0153uf<\/p>\n\n\n\n

80 g. de farine de bl\u00e9 tout usage<\/p>\n\n\n\n

1 zeste de citron<\/p>\n\n\n\n

1 b\u00e2ton de cannelle<\/p>\n\n\n\n

Cannelle en poudre (facultatif)<\/p>\n\n\n\n

Farine \u00e0 saupoudrer<\/p>\n\n\n\n

Beurre pour graisser<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instructions :<\/strong><\/p>\n\n\n\n

Faire bouillir le lait avec le b\u00e2ton de cannelle et le zeste de citron.<\/p>\n\n\n\n

M\u00e9langer le sucre avec la farine et ajouter lentement le lait \u00e0 travers une passoire, en remuant bien ensuite.<\/p>\n\n\n\n

Chauffer \u00e0 nouveau en remuant continuellement, retirer lorsque la cr\u00e8me est bien m\u00e9lang\u00e9e et laisser refroidir.<\/p>\n\n\n\n

Battre les jaunes d'\u0153ufs s\u00e9par\u00e9ment et les ajouter \u00e0 la cr\u00e8me en remuant constamment.<\/p>\n\n\n\n

\u00c9taler la p\u00e2te feuillet\u00e9e sur une surface farin\u00e9e. La replier et l'\u00e9taler \u00e0 nouveau. \u00c0 l'aide d'un emporte-pi\u00e8ce ou d'une tasse en verre, d\u00e9couper des cercles de m\u00eame diam\u00e8tre que l'ouverture des moules.<\/p>\n\n\n\n

Graissez les moules avec du beurre et tapissez-les d'une fine tranche de p\u00e2te feuillet\u00e9e en l'\u00e9tirant jusqu'au bord. Pour faciliter l'\u00e9tirement de la p\u00e2te, garder les pouces mouill\u00e9s.<\/p>\n\n\n\n

Placer les moules sur une plaque de cuisson et les remplir aux trois quarts avec la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n

Faites-les cuire au four, pr\u00e9chauff\u00e9 \u00e0 250\u00baC ou plus, pendant environ 10 minutes. En fonction de votre four, il se peut que les dessus ne dorent pas autant que les versions authentiques que vous trouverez ici, mais ils vous rappelleront certainement de doux souvenirs du Portugal.<\/p>\n\n\n\n

Servez-les chauds ou froids, avec ou sans cannelle, et surtout : essayez de ne pas tous les manger... Les meilleures choses de la vie sont meilleures si elles sont partag\u00e9es !<\/p>\n\n\n\n

Source : Portugal : la vie simple<\/a><\/p>","protected":false},"excerpt":{"rendered":"Plus qu'un symbole national, la c\u00e9l\u00e8bre tarte \u00e0 la cr\u00e8me portugaise \u201cPastel de Nata\u201d est un petit coin de paradis... L'histoire du Pastel de Nata commence avec les premiers \u201cpast\u00e9is de Bel\u00e9m\u201d Comme beaucoup d'autres p\u00e2tisseries traditionnelles du Portugal, l'histoire du Pastel de Nata remonte \u00e0 plusieurs si\u00e8cles, son origine \u00e9tant directement li\u00e9e aux \u201cPast\u00e9is de Bel\u00e9m\u201d qui sont encore fabriqu\u00e9s aujourd'hui. Les premiers \u201cPast\u00e9is de Bel\u00e9m\u201d...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/fr\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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The first \u201cPast\u00e9is de Bel\u00e9m\u201d...","og_url":"https:\/\/thisismadeiraisland.com\/fr\/pastel-de-nata-the-little-piece-of-heaven\/","og_site_name":"Thisismadeiraisland","article_published_time":"2020-12-12T13:27:50+00:00","article_modified_time":"2025-07-11T20:36:24+00:00","author":"admin","twitter_card":"summary_large_image","twitter_image":"https:\/\/thisismadeiraisland.com\/wp-content\/uploads\/2020\/12\/Raw-Steak-Blog-Banner.webp","twitter_misc":{"\u00c9crit par":"admin","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#article","isPartOf":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/"},"author":{"name":"admin","@id":"https:\/\/thisismadeiraisland.com\/#\/schema\/person\/49a9882a59472a05085176b6af8e9fcd"},"headline":"Why the Delicious Pastel de Nata is a Little Piece of heaven?","datePublished":"2020-12-12T13:27:50+00:00","dateModified":"2025-07-11T20:36:24+00:00","mainEntityOfPage":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/"},"wordCount":1017,"commentCount":0,"image":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#primaryimage"},"thumbnailUrl":"\/wp-content\/uploads\/2020\/12\/Raw-Steak-Blog-Banner.webp","keywords":["Food and Drink","Pastel de Nata"],"articleSection":["Blog"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/","url":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/","name":"Pourquoi le d\u00e9licieux Pastel de Nata est-il un petit coin de paradis ? 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