{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/hu\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Mi\u00e9rt a finom Pastel de Nata egy kis darabka mennyorsz\u00e1g?"},"content":{"rendered":"

A h\u00edres portug\u00e1l pudingos torta, a \u201cPastel de Nata\u201d t\u00f6bb mint nemzeti szimb\u00f3lum, egy kis darabka mennyorsz\u00e1g....<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

A Pastel de Nata t\u00f6rt\u00e9nete az els\u0151 \u201cpast\u00e9is de Bel\u00e9m\u201d-ekkel kezd\u0151dik.\u201d<\/strong><\/p>\n\n\n\n

Mint sok m\u00e1s hagyom\u00e1nyos portug\u00e1l s\u00fctem\u00e9ny, a Pastel de Nata t\u00f6rt\u00e9nete is \u00e9vsz\u00e1zadokra ny\u00falik vissza, \u00e9s eredete k\u00f6zvetlen\u00fcl kapcsol\u00f3dik a \u201cPast\u00e9is de Bel\u00e9m\u201d-hez, amelyet a mai napig k\u00e9sz\u00edtenek.<\/p>\n\n\n\n

Az els\u0151 \u201cPast\u00e9is de Bel\u00e9m\u201d a 19. sz\u00e1zad elej\u00e9r\u0151l sz\u00e1rmazik. A liber\u00e1lis forradalom idej\u00e9n a Bel\u00e9mben tal\u00e1lhat\u00f3 Jeronimos kolostor szerzetesei megalkott\u00e1k az els\u0151 \u201cpast\u00e9is de nata\u201d eredeti receptj\u00e9t, hogy biztos\u00edts\u00e1k t\u00fal\u00e9l\u00e9s\u00fcket. A szerzetesek a kis pudingos s\u00fctem\u00e9nyeket az tourist\u00e1knak adt\u00e1k el, akik g\u0151zhaj\u00f3n \u00e9rkeztek, hogy megl\u00e1togass\u00e1k a kolostort \u00e9s a k\u00f6zeli Torre de Bel\u00e9met.<\/p>\n\n\n\n

A \u201cPast\u00e9is de Bel\u00e9m\u201d olyan n\u00e9pszer\u0171v\u00e9 v\u00e1lt, hogy m\u00e9g azut\u00e1n is, hogy a vall\u00e1si rendeket ki\u0171zt\u00e9k Portug\u00e1li\u00e1b\u00f3l, \u00e9s a kolostort 1834-ben bez\u00e1rt\u00e1k, a kolostor cukr\u00e1szmestere eladta a receptet Domingos Rafael Alvesnek, egy brazil portug\u00e1l \u00fczletembernek, akinek k\u00f6sz\u00f6nhet\u0151, hogy az eredeti recept t\u00fal\u00e9lte a k\u00f6vetkez\u0151 k\u00e9t \u00e9vsz\u00e1zadot.<\/p>\n\n\n\n

Az els\u0151 \u00e9vekben a pudingos tort\u00e1kat a kolostor k\u00f6zel\u00e9ben l\u00e9v\u0151 cukorgy\u00e1rban \u00e1rult\u00e1k, de 1837-ben hivatalosan is l\u00e9trehozt\u00e1k az \u201cAntiga Confeitaria de Bel\u00e9m\u201d cukr\u00e1szd\u00e1t, amelyb\u0151l a mai \u201cPast\u00e9is de Bel\u00e9m\u201d \u00fczlet alakult ki, amely rendk\u00edv\u00fcl n\u00e9pszer\u0171 az tourist\u00e1k \u00e9s a helyiek k\u00f6r\u00e9ben.<\/p>\n\n\n\n

Az eredeti recept a mai napig k\u00e9sz\u00fcl, \u00e9s tov\u00e1bbra is a Past\u00e9is de Bel\u00e9m gy\u00e1r Oficina do Segredo (titkos m\u0171hely) kiz\u00e1r\u00f3lagos titka, az egyetlen hely, ahol a past\u00e9is de nata megkaphatja a \u201cPast\u00e9is de Bel\u00e9m\u201d v\u00e9djegyet.<\/p>\n\n\n\n

\"\"
Belemi s\u00fctem\u00e9nyek vagy Pasteis de Belem, portug\u00e1l hagyom\u00e1nyos recept szerinti pastel de Nata pudingos s\u00fctem\u00e9nytort\u00e1k hozz\u00e1val\u00f3kkal rusztikus faasztalon<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

\u00c9rdekess\u00e9gek a Past\u00e9is de Bel\u00e9mr\u0151l:<\/strong><\/p>\n\n\n\n

- A titkos receptet csak az Oficina do Segredo cukr\u00e1szmesterei ismerik, akiknek al\u00e1 kell \u00edrniuk egy felel\u0151ss\u00e9gv\u00e1llal\u00e1si szerz\u0151d\u00e9st, \u00e9s esk\u00fct kell tenni\u00fck, hogy nem adj\u00e1k ki a receptet.<\/p>\n\n\n\n

- Minden Pastel de Bel\u00e9m k\u00e9zzel, k\u00e9zm\u0171ves elj\u00e1r\u00e1ssal k\u00e9sz\u00fcl. Az id\u0151, az alapanyagok min\u0151s\u00e9ge \u00e9s az egyes tort\u00e1kba fektetett munka ellen\u00e9re mind\u00f6ssze 1,10 eur\u00f3ba ker\u00fclnek.<\/p>\n\n\n\n

- 2011-ben a Pastel de Bel\u00e9m-t Portug\u00e1lia 7 kulin\u00e1ris csod\u00e1ja k\u00f6z\u00e9 v\u00e1lasztott\u00e1k.<\/p>\n\n\n\n

- Naponta k\u00f6r\u00fclbel\u00fcl 20 000 Past\u00e9is de Bel\u00e9m ker\u00fcl elad\u00e1sra, h\u00e9tv\u00e9g\u00e9n pedig ez a sz\u00e1m ak\u00e1r megdupl\u00e1z\u00f3dhat.<\/p>\n\n\n\n

- Egy r\u00e9gi portug\u00e1l k\u00f6zmond\u00e1s szerint \u201cegy menyasszony, aki Pastel de Bel\u00e9m-et eszik, soha nem veszi le a gy\u0171r\u0171j\u00e9t\u201d, ez\u00e9rt el\u00e9g gyakori, hogy friss h\u00e1zasokat l\u00e1thatunk menyasszonyi \u00e9s v\u0151leg\u00e9nyi ruh\u00e1ban Lisszabon legh\u00edresebb p\u00e9ks\u00e9g\u00e9ben.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Hol lehet megv\u00e1s\u00e1rolni a Past\u00e9is de Nata-t<\/strong><\/p>\n\n\n\n

B\u00e1r az eredeti \u201cPast\u00e9is de Bel\u00e9m\u201d csak a lisszaboni Jer\u00f3nimos kolostor mellett tal\u00e1lhat\u00f3 azonos nev\u0171 cukr\u00e1szd\u00e1ban kaphat\u00f3, a past\u00e9is de nata b\u00e1rmelyik madeirai k\u00e1v\u00e9z\u00f3ban vagy cukr\u00e1szd\u00e1ban, s\u0151t, a szupermarketekben is kaphat\u00f3. Az \u00edz azonban az egyes k\u00e9sz\u00edt\u0151helyek receptj\u00e9t\u0151l \u00e9s \u201ctitkait\u00f3l\u201d f\u00fcgg\u0151en v\u00e1ltozik.<\/p>\n\n\n\n

Egyesek tal\u00e1n azt \u00e1ll\u00edtj\u00e1k, hogy a k\u00fcl\u00f6nbs\u00e9gek finomak, de meglep\u0151dne, ha megtudn\u00e1, hogy h\u00e1ny portug\u00e1l nem b\u00e1nja, ha t\u00f6bb kilom\u00e9tert kell vezetnie, csak hogy megk\u00f3stolhassa kedvenc pastel de nata-j\u00e1t! Azt tan\u00e1csoljuk, hogy pr\u00f3b\u00e1lja ki a pastel de nata-t k\u00fcl\u00f6nb\u00f6z\u0151 helyeken, am\u00edg meg nem tal\u00e1lja az \u00edzlel\u0151bimb\u00f3inak legink\u00e1bb tetsz\u0151 fajt\u00e1t.<\/p>\n\n\n\n

Melegen, k\u00e1v\u00e9val, egyszer\u0171en vagy fah\u00e9jjal \u00e9s porcukorral megsz\u00f3rva... t\u00f6bbf\u00e9lek\u00e9ppen is \u00e9lvezhetj\u00fck ezt a finom s\u00fctem\u00e9nyt!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Hogyan kell k\u00e9rni egy Pastel de Natal-t:<\/strong><\/p>\n\n\n\n

- Egyes sz\u00e1m: pastel de nata \/ T\u00f6bbes sz\u00e1m: past\u00e9is de nata<\/p>\n\n\n\n

- Fah\u00e9jjal: pastel de nata com canela (a fah\u00e9jas \u00fcveget k\u00f6zvetlen\u00fcl a kezedbe adj\u00e1k, hogy te magad sz\u00f3rd meg a k\u00edv\u00e1nt mennyis\u00e9get!)<\/p>\n\n\n\n

- Egy eszpressz\u00f3 k\u00e1v\u00e9val: Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
Toj\u00e1sos torta, hagyom\u00e1nyos portug\u00e1l desszert, pastel de nata. K\u00e9k h\u00e1tt\u00e9r. K\u00f6zelk\u00e9p<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Pastel de Nata recept<\/strong><\/p>\n\n\n\n

Ha \u00e9ppen nem Portug\u00e1li\u00e1ban tart\u00f3zkodik, akkor is kipr\u00f3b\u00e1lhatja a past\u00e9is de nata otthoni elk\u00e9sz\u00edt\u00e9s\u00e9t! A hozz\u00e1val\u00f3k rendk\u00edv\u00fcl egyszer\u0171ek, de a t\u00f6k\u00e9letes portug\u00e1l pudingos torta elk\u00e9sz\u00edt\u00e9se ig\u00e9nyel n\u00e9mi technik\u00e1t!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

B\u00e1r sz\u00e1mtalan recept l\u00e9tezik, az al\u00e1bbi az egyik legegyszer\u0171bb, \u00e9s j\u00f3 kiindul\u00f3pont ahhoz, hogy megpr\u00f3b\u00e1ljuk megfejteni ennek az \u0151si receptnek a \u201ctitkait\u201d:<\/p>\n\n\n\n

\u00d6sszetev\u0151k:<\/strong><\/p>\n\n\n\n

1 csomag fagyasztott leveles t\u00e9szta (ha szeretn\u00e9, k\u00e9sz\u00edtheti a semmib\u0151l is)<\/p>\n\n\n\n

1 liter tej<\/p>\n\n\n\n

400 g krist\u00e1lycukor<\/p>\n\n\n\n

9 toj\u00e1ss\u00e1rg\u00e1ja<\/p>\n\n\n\n

80 g. teljes ki\u0151rl\u00e9s\u0171 b\u00fazaliszt<\/p>\n\n\n\n

1 citromh\u00e9j<\/p>\n\n\n\n

1 fah\u00e9jr\u00fad<\/p>\n\n\n\n

Fah\u00e9jpor (nem k\u00f6telez\u0151)<\/p>\n\n\n\n

Liszt a megsz\u00f3r\u00e1shoz<\/p>\n\n\n\n

Vaj a zsirad\u00e9khoz<\/p>\n\n\n\n

<\/div>\n\n\n\n

Utas\u00edt\u00e1sok:<\/strong><\/p>\n\n\n\n

Forraljuk fel a tejet a fah\u00e9jr\u00faddal \u00e9s a citromh\u00e9jjal.<\/p>\n\n\n\n

Keverj\u00fck \u00f6ssze a cukrot a liszttel, majd egy sz\u0171r\u0151n kereszt\u00fcl lassan adjuk hozz\u00e1 a tejet, \u00e9s ut\u00e1na j\u00f3l keverj\u00fck \u00f6ssze.<\/p>\n\n\n\n

Folyamatos kever\u00e9s mellett ism\u00e9t meleg\u00edts\u00fck fel, majd vegy\u00fck ki, ha a kr\u00e9m j\u00f3l elkeveredett, \u00e9s hagyjuk kih\u0171lni.<\/p>\n\n\n\n

A toj\u00e1ss\u00e1rg\u00e1j\u00e1t k\u00fcl\u00f6n verj\u00fck fel, majd folyamatos kever\u00e9s mellett adjuk a kr\u00e9mhez.<\/p>\n\n\n\n

Lisztezett fel\u00fcleten ny\u00fajtsuk ki a leveles t\u00e9szt\u00e1t. Hajtogassuk \u00f6ssze, \u00e9s ism\u00e9t tekerj\u00fck fel. Egy k\u00f6rz\u0151vel vagy \u00fcvegpoh\u00e1rral a s\u00fct\u0151form\u00e1k ny\u00edl\u00e1s\u00e1val megegyez\u0151 \u00e1tm\u00e9r\u0151j\u0171 k\u00f6r\u00f6ket v\u00e1gunk ki.<\/p>\n\n\n\n

Kenje ki a form\u00e1kat vajjal, \u00e9s b\u00e9lelje ki \u0151ket egy v\u00e9kony szelet leveles t\u00e9szt\u00e1val, a sz\u00e9l\u00e9ig ny\u00fajtva. Hogy k\u00f6nnyebben ny\u00fajthat\u00f3 legyen a t\u00e9szta, tartsuk a h\u00fcvelykujjainkat nedvesen.<\/p>\n\n\n\n

Helyezze a form\u00e1kat egy tepsire, \u00e9s t\u00f6ltse meg mindegyiket 3\/4-ig a kih\u0171lt pudinggal.<\/p>\n\n\n\n

S\u00fcss\u00fck a legal\u00e1bb 250\u00baC-ra el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 10 percig. A s\u00fct\u0151t\u0151l f\u00fcgg\u0151en a teteje nem biztos, hogy annyira megbarnul, mint az itt tal\u00e1lhat\u00f3 autentikus v\u00e1ltozatok\u00e9, de biztosan \u00e9des portug\u00e1l eml\u00e9keket id\u00e9z majd fel.<\/p>\n\n\n\n

Melegen vagy hidegen, fah\u00e9jjal vagy an\u00e9lk\u00fcl t\u00e1laljuk, \u00e9s ami a legfontosabb: pr\u00f3b\u00e1ljuk meg nem megenni az \u00f6sszeset... A legjobb dolgok az \u00e9letben jobbak, ha megosztjuk \u0151ket!<\/p>\n\n\n\n

Forr\u00e1s: Portug\u00e1lia az egyszer\u0171 \u00e9let<\/a><\/p>","protected":false},"excerpt":{"rendered":"A h\u00edres portug\u00e1l pudingos torta, a \u201cPastel de Nata\u201d t\u00f6bb mint nemzeti szimb\u00f3lum, egy kis darabka mennyorsz\u00e1g... A Pastel de Nata t\u00f6rt\u00e9nete az els\u0151 \u201cpast\u00e9is de Bel\u00e9m\u201d-ekkel kezd\u0151dik Mint sok m\u00e1s hagyom\u00e1nyos portug\u00e1l s\u00fctem\u00e9ny, a Pastel de Nata t\u00f6rt\u00e9nete is \u00e9vsz\u00e1zadokra ny\u00falik vissza, eredete k\u00f6zvetlen\u00fcl kapcsol\u00f3dik a \u201cPast\u00e9is de Bel\u00e9m\u201d-ekhez, amelyeket a mai napig k\u00e9sz\u00edtenek. Az els\u0151 \u201cPast\u00e9is de Bel\u00e9m\u201d...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/hu\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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