{"id":20319,"date":"2021-01-12T19:05:08","date_gmt":"2021-01-12T19:05:08","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=20319"},"modified":"2025-05-13T12:17:03","modified_gmt":"2025-05-13T12:17:03","slug":"gastronomy-of-madeira","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/lt\/gastronomy-of-madeira\/","title":{"rendered":"\u012esp\u016bdinga ir nuostabi Madeiros gastronomija jums"},"content":{"rendered":"

Paprasta Madeiros salyno virtuv\u0117 atspindi paprast\u0173, bet dosni\u0173 \u017emoni\u0173 siel\u0105. <\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n


<\/strong>\u010cia virtuv\u0117<\/strong> i\u0161siskiria tradicinis ir modernus,<\/strong> k\u016brybi\u0161kai subtiliai derinant \u012fvairius auk\u0161tos kokyb\u0117s regioninius produktus, tod\u0117l galima paruo\u0161ti \u012fvairiausi\u0173 gastronomini\u0173 patiekal\u0173 meniu - nuo regionini\u0173 patiekal\u0173 iki tarptautini\u0173 ir tarptautini\u0173 patiekal\u0173. gurmani\u0161kas<\/strong> virtuv\u0117.<\/p>\n\n\n\n

Prie pat Atlanto vandenyno \u017euvis<\/strong> pavyzd\u017eiui, juodos spalvos \u017euvies fil\u0117 ir tuno kepsnys,<\/strong> yra skanus ir ruo\u0161iamas tradiciniu b\u016bdu, kartu su tra\u0161kiais keptais kukur\u016bzais. . a\u0161tuonkojai<\/strong> ir j\u016bros g\u0117ryb\u0117s<\/strong>, \u012fskaitant kalk\u0117s<\/strong>, e\u0161eriai ir daugelis kit\u0173, taip pat yra skan\u016bs.<\/p>\n\n\n\n

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Limpet\u0117s<\/figcaption><\/figure><\/div>\n\n\n\n

Kalbant apie m\u0117s\u0105, tradici\u0161kiausias patiekalas yra garsusis jautienos kebabas ant lauro lazdel\u0117s<\/strong>, kuris suteikia jam nepakartojam\u0105 skon\u012f. Taip pat labai m\u0117gstamas naminis kuskusas, kvie\u010di\u0173 sriuba ir vyne bei \u010desnakuose marinuota jautiena.<\/p>\n\n\n\n

Labai rekomenduojame jums \u0161\u012f Ekskursija p\u0117s\u010diomis su maisto, vyno ir kult\u016bros degustacija<\/a><\/strong> kur gal\u0117site m\u0117gautis vietiniais skoniais.<\/p>\n\n\n\n

Madeiroje, kuri pasi\u017eymi i\u0161skirtiniu klimatu, auginami \u012fvair\u016bs augalai, pvz.\u00a0cukranendr\u0117s<\/a><\/strong>\u00a0ir\u00a0atogr\u0105\u017e\u0173 vaisiai<\/a><\/strong>\u00a0(nuo labai vertinam\u0173 banan\u0173 iki ananas\u0173, avokad\u0173, kriau\u0161i\u0173, obuoli\u0173, mang\u0173 ir pasiflor\u0173), kurie taip pat naudojami g\u0117rimams ir subtiliems desertams gaminti.<\/p>\n\n\n\n

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Espetada<\/figcaption><\/figure><\/div>\n\n\n\n

Garsusis\u00a0Madeiros vynas<\/a><\/strong>, kurio geriausiai \u017einomos vynuogi\u0173 veisl\u0117s yra\u00a0Sercial, Boal, Verdelho, Malvasia, Terrantez ir Tinta Negra<\/strong>, gali b\u016bti vartojamas kaip aperityvas ar u\u017ekandis, taip pat su kitais skan\u0117stais, ypa\u010d tradiciniu medaus pyragu (i\u0161 cukranendri\u0173 medaus). Be to, b\u016btent su cukranendri\u0173\u00a0Madeiros romas<\/strong>\u00a0taip pat \u017einomas kaip cukranendri\u0173 brendis, gaminamas i\u0161 garsi\u0173j\u0173\u00a0pon\u010da<\/a><\/strong>, pagamintas i\u0161 medaus ir citrinos, kurio galima paragauti kopiant \u012f Pico do Areeiro.<\/p>\n\n\n\n

Susipa\u017einkite su vyno gaminimo tradicijomis ir dar daugiau su \u0161ia Vyno dienos turas<\/a><\/p>\n\n\n\n

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Madeiros vynas<\/figcaption><\/figure><\/div>\n\n\n\n

Svetain\u0117\u00a0bolo do caco<\/a><\/strong>\u00a0b\u016btina. Tik tai ne pyragas, o ant plytel\u0117s gabal\u0117lio i\u0161kepta duona, kuri paprastai patiekiama prie kebab\u0173 su \u010desnakiniu sviestu. Madeiroje duona taip pat gaminama i\u0161 batat\u0173: skanioji\u00a0nedideli \u017eiedo formos batat\u0173 kepal\u0117liai<\/strong>.\u00a0Queijadas s\u016brio pyrag\u0117liai<\/strong>\u00a0ir\u00a0pankoliai virti saldainiai a<\/strong>taip pat labai paklaus\u016bs.<\/p>\n\n\n\n

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Bolo do caco<\/figcaption><\/figure><\/div>\n\n\n\n



Atvykite ir pasim\u0117gaukite Madeiros delikatesais, kurie tikrai pavers j\u016bs\u0173 vie\u0161nag\u0119 \u012fsimintina. Derinkite bendravimo malonum\u0105 su degustavimo malonumu<\/strong>!<\/p>\n\n\n\n

Taip pat \u017er. 6 tipi\u0161ki Madeiros maisto patiekalai<\/a><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Patikrinkite \u0161iuos fantasti\u0161kus<\/a> <\/a>Kulinariniai turai, kuriuos rekomenduojame jums<\/a><\/a><\/a><\/p>","protected":false},"excerpt":{"rendered":"Paprasta Madeiros salyno virtuv\u0117 atspindi paprast\u0173, bet dosni\u0173 \u017emoni\u0173 siel\u0105. \u010cia virtuv\u0117 i\u0161siskiria tradicine ir modernia virtuve, k\u016brybi\u0161ku \u012fvairi\u0173 auk\u0161tos kokyb\u0117s regionini\u0173 produkt\u0173 subtilumu, kuris leid\u017eia paruo\u0161ti \u012fvairiausi\u0173 gastronomini\u0173 patiekal\u0173 meniu - nuo regionini\u0173 patiekal\u0173 iki tarptautin\u0117s ir gurmani\u0161kos virtuv\u0117s. Prie pat Atlanto vandenyno skanios \u017euvys, pavyzd\u017eiui, juod\u0173j\u0173 pelek\u0173 fil\u0117 ir tuno kepsnys, ruo\u0161iamos tradiciniu b\u016bdu...","protected":false},"author":1,"featured_media":34807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,191],"class_list":["post-20319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-gastronomy"],"acf":[],"_links":{"self":[{"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/posts\/20319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/comments?post=20319"}],"version-history":[{"count":0,"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/posts\/20319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/media\/34807"}],"wp:attachment":[{"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/media?parent=20319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/categories?post=20319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisismadeiraisland.com\/lt\/wp-json\/wp\/v2\/tags?post=20319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}