{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/pl\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Dlaczego pyszne Pastel de Nata to kawa\u0142ek nieba?"},"content":{"rendered":"

S\u0142ynna portugalska tarta z kremem \u201cPastel de Nata\u201d jest czym\u015b wi\u0119cej ni\u017c tylko symbolem narodowym...<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Historia Pastel de Nata zaczyna si\u0119 od pierwszych \u201cpast\u00e9is de Bel\u00e9m\u201d<\/strong><\/p>\n\n\n\n

Podobnie jak wiele innych tradycyjnych wypiek\u00f3w w Portugalii, historia Pastel de Nata si\u0119ga wiek\u00f3w wstecz, a jej pochodzenie jest bezpo\u015brednio zwi\u0105zane z \u201cPast\u00e9is de Bel\u00e9m\u201d, kt\u00f3re s\u0105 nadal produkowane do dzi\u015b.<\/p>\n\n\n\n

Pierwsze \u201cPast\u00e9is de Bel\u00e9m\u201d pochodz\u0105 z pocz\u0105tku XIX wieku. Podczas rewolucji liberalnej mnisi z klasztoru Jeronimos, znajduj\u0105cego si\u0119 w Bel\u00e9m, stworzyli oryginaln\u0105 receptur\u0119 pierwszych \u201cpast\u00e9is de nata\u201d, aby zapewni\u0107 sobie przetrwanie. Mnisi sprzedawali ma\u0142e tarty z kremem touristom, kt\u00f3rzy przybywali \u0142odzi\u0105 parow\u0105, aby odwiedzi\u0107 klasztor i poblisk\u0105 Torre de Bel\u00e9m.<\/p>\n\n\n\n

\u201cPast\u00e9is de Bel\u00e9m\u201d sta\u0142y si\u0119 tak popularne, \u017ce nawet po wydaleniu zakon\u00f3w z Portugalii i zamkni\u0119ciu klasztoru w 1834 roku, cukiernik klasztoru sprzeda\u0142 przepis Domingosowi Rafaelowi Alvesowi, portugalskiemu biznesmenowi z Brazylii, kt\u00f3ry jest odpowiedzialny za zapewnienie, \u017ce oryginalna receptura by\u0142a w stanie przetrwa\u0107 kolejne dwa stulecia.<\/p>\n\n\n\n

Przez pierwsze kilka lat tarty z kremem by\u0142y sprzedawane w rafinerii cukru w pobli\u017cu klasztoru, ale w 1837 roku oficjalnie utworzono cukierni\u0119 \u201cAntiga Confeitaria de Bel\u00e9m\u201d, co doprowadzi\u0142o do powstania obecnego sklepu \u201cPast\u00e9is de Bel\u00e9m\u201d, kt\u00f3ry jest niezwykle popularny w\u015br\u00f3d tourists i mieszka\u0144c\u00f3w.<\/p>\n\n\n\n

Oryginalna receptura jest nadal wytwarzana do dzi\u015b i pozostaje wy\u0142\u0105czn\u0105 tajemnic\u0105 Oficina do Segredo (tajnego warsztatu) w fabryce Past\u00e9is de Bel\u00e9m, jedynym miejscu, w kt\u00f3rym past\u00e9is de nata mog\u0105 otrzyma\u0107 znak towarowy \u201cPast\u00e9is de Bel\u00e9m\u201d.<\/p>\n\n\n\n

\"\"
Ciasta Belem lub Pasteis de Belem, portugalska tradycyjna receptura pastel de Nata Custard Tarts ze sk\u0142adnikami na rustykalnym drewnianym stole<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Ciekawostki na temat Past\u00e9is de Bel\u00e9m:<\/strong><\/p>\n\n\n\n

- Mistrzowie cukiernictwa z Oficina do Segredo s\u0105 jedynymi osobami, kt\u00f3re znaj\u0105 tajn\u0105 receptur\u0119 i musz\u0105 podpisa\u0107 umow\u0119 o odpowiedzialno\u015bci i z\u0142o\u017cy\u0107 przysi\u0119g\u0119, \u017ce nie ujawni\u0105 przepisu.<\/p>\n\n\n\n

- Ka\u017cdy Pastel de Bel\u00e9m jest wytwarzany r\u0119cznie przy u\u017cyciu rzemie\u015blniczych proces\u00f3w. Pomimo czasu, jako\u015bci sk\u0142adnik\u00f3w i pracy w\u0142o\u017conej w ka\u017cd\u0105 tart\u0119, kosztuje ona tylko 1,10 \u20ac.<\/p>\n\n\n\n

- W 2011 roku Pastel de Bel\u00e9m zosta\u0142a wybrana jednym z 7 Kulinarnych Cud\u00f3w Portugalii.<\/p>\n\n\n\n

- Ka\u017cdego dnia sprzedaje si\u0119 oko\u0142o 20 000 Past\u00e9is de Bel\u00e9m, a w weekendy liczba ta mo\u017ce si\u0119 podwoi\u0107.<\/p>\n\n\n\n

- Stare portugalskie przys\u0142owie m\u00f3wi, \u017ce \u201cpanna m\u0142oda, kt\u00f3ra zje Pastel de Bel\u00e9m, nigdy nie zdejmie obr\u0105czki\u201d, wi\u0119c do\u015b\u0107 cz\u0119sto mo\u017cna zobaczy\u0107 pary nowo\u017ce\u0144c\u00f3w, przebranych za panny m\u0142ode i pan\u00f3w m\u0142odych, w najs\u0142ynniejszej piekarni w Lizbonie.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Gdzie kupi\u0107 Past\u00e9is de Nata<\/strong><\/p>\n\n\n\n

Chocia\u017c oryginalne \u201cPast\u00e9is de Bel\u00e9m\u201d mo\u017cna kupi\u0107 tylko w cukierni o tej samej nazwie znajduj\u0105cej si\u0119 obok klasztoru Jer\u00f3nimos w Lizbonie, past\u00e9is de nata mo\u017cna znale\u017a\u0107 w ka\u017cdej kawiarni lub cukierni na Maderze, a nawet w supermarketach. Smak r\u00f3\u017cni si\u0119 jednak w zale\u017cno\u015bci od receptury i \u201csekret\u00f3w\u201d ka\u017cdego zak\u0142adu produkcyjnego.<\/p>\n\n\n\n

Niekt\u00f3rzy mog\u0105 twierdzi\u0107, \u017ce r\u00f3\u017cnice s\u0105 subtelne, ale zdziwi\u0142by\u015b si\u0119, gdyby\u015b dowiedzia\u0142 si\u0119, jak wielu Portugalczyk\u00f3w nie ma nic przeciwko przejechaniu kilku kilometr\u00f3w tylko po to, by skosztowa\u0107 swojego ulubionego pastel de nata! Radzimy spr\u00f3bowa\u0107 pastel de nata w r\u00f3\u017cnych miejscach, a\u017c znajdziesz odmian\u0119, kt\u00f3ra najbardziej zadowoli Twoje kubki smakowe.<\/p>\n\n\n\n

Ciep\u0142e, z kaw\u0105, proste lub posypane cynamonem i cukrem pudrem... istnieje kilka sposob\u00f3w na delektowanie si\u0119 tym pysznym ciastem!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Jak poprosi\u0107 o Pastel de Natal?<\/strong><\/p>\n\n\n\n

- Liczba pojedyncza: pastel de nata \/ Liczba mnoga: past\u00e9is de nata<\/p>\n\n\n\n

- Z cynamonem: pastel de nata com canela (s\u0142oiczek z cynamonem zostanie podany bezpo\u015brednio, aby\u015b m\u00f3g\u0142 sam posypa\u0107 go odpowiedni\u0105 ilo\u015bci\u0105!)<\/p>\n\n\n\n

- Z kaw\u0105 espresso: Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
Tarta jajeczna, tradycyjny portugalski deser, pastel de nata. Niebieskie t\u0142o. Z bliska<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Przepis na Pastel de Nata<\/strong><\/p>\n\n\n\n

Je\u015bli nie jeste\u015b obecnie w Portugalii, mo\u017cesz spr\u00f3bowa\u0107 zrobi\u0107 past\u00e9is de nata w domu! Sk\u0142adniki s\u0105 niezwykle proste, ale uzyskanie idealnej portugalskiej tarty z kremem wymaga pewnej techniki!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Chocia\u017c dost\u0119pnych jest niezliczona ilo\u015b\u0107 przepis\u00f3w, poni\u017cszy jest jednym z najprostszych i stanowi dobry punkt wyj\u015bcia do pr\u00f3by odkrycia \u201ctajemnic\u201d tej staro\u017cytnej receptury:<\/p>\n\n\n\n

Sk\u0142adniki:<\/strong><\/p>\n\n\n\n

1 opakowanie mro\u017conego ciasta francuskiego (je\u015bli wolisz, mo\u017cesz zrobi\u0107 je samodzielnie)<\/p>\n\n\n\n

1 litr mleka<\/p>\n\n\n\n

400 g cukru granulowanego<\/p>\n\n\n\n

9 \u017c\u00f3\u0142tek jaj<\/p>\n\n\n\n

80 g. m\u0105ki pszennej uniwersalnej<\/p>\n\n\n\n

Sk\u00f3rka z 1 cytryny<\/p>\n\n\n\n

1 laska cynamonu<\/p>\n\n\n\n

Cynamon w proszku (opcjonalnie)<\/p>\n\n\n\n

M\u0105ka do posypania<\/p>\n\n\n\n

Mas\u0142o do smarowania<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instrukcje:<\/strong><\/p>\n\n\n\n

Zagotowa\u0107 mleko z lask\u0105 cynamonu i sk\u00f3rk\u0105 z cytryny.<\/p>\n\n\n\n

Wymieszaj cukier z m\u0105k\u0105 i powoli dodawaj mleko przez sitko, dobrze mieszaj\u0105c.<\/p>\n\n\n\n

Ponownie podgrza\u0107, ci\u0105gle mieszaj\u0105c, wyj\u0105\u0107, gdy \u015bmietana b\u0119dzie dobrze wymieszana i pozostawi\u0107 do ostygni\u0119cia.<\/p>\n\n\n\n

Osobno ubi\u0107 \u017c\u00f3\u0142tka, a nast\u0119pnie doda\u0107 je do \u015bmietany, ci\u0105gle mieszaj\u0105c.<\/p>\n\n\n\n

Rozwa\u0142kuj ciasto francuskie na posypanej m\u0105k\u0105 powierzchni. Z\u0142\u00f3\u017c je i ponownie rozwa\u0142kuj. Za pomoc\u0105 wycinarki do k\u00f3\u0142 lub szklanego kubka wytnij ko\u0142a o takiej samej \u015brednicy jak otw\u00f3r formy do pieczenia.<\/p>\n\n\n\n

Posmaruj foremki mas\u0142em i wy\u0142\u00f3\u017c je cienkim kawa\u0142kiem ciasta francuskiego, rozci\u0105gaj\u0105c je do kraw\u0119dzi. Aby u\u0142atwi\u0107 rozci\u0105ganie ciasta, zwil\u017c kciuki.<\/p>\n\n\n\n

Umie\u015b\u0107 foremki na blasze do pieczenia i nape\u0142nij ka\u017cd\u0105 z nich do 3\/4 wysoko\u015bci sch\u0142odzonym kremem.<\/p>\n\n\n\n

Piec w piekarniku rozgrzanym do 250\u00baC lub wi\u0119cej przez oko\u0142o 10 minut. W zale\u017cno\u015bci od piekarnika, wierzchy mog\u0105 nie przyrumieni\u0107 si\u0119 tak bardzo, jak w autentycznych wersjach, kt\u00f3re mo\u017cna znale\u017a\u0107 tutaj, ale z pewno\u015bci\u0105 przynios\u0105 s\u0142odkie wspomnienia z Portugalii.<\/p>\n\n\n\n

Podawaj je na ciep\u0142o lub zimno, z cynamonem lub bez, a co najwa\u017cniejsze: staraj si\u0119 nie zje\u015b\u0107 ich wszystkich... Najlepsze rzeczy w \u017cyciu s\u0105 lepsze, je\u015bli si\u0119 nimi dzielisz!<\/p>\n\n\n\n

\u0179r\u00f3d\u0142o: Portugalia - proste \u017cycie<\/a><\/p>","protected":false},"excerpt":{"rendered":"S\u0142ynna portugalska tarta z kremem \u201cPastel de Nata\u201d to co\u015b wi\u0119cej ni\u017c symbol narodowy, to ma\u0142y kawa\u0142ek nieba... Historia Pastel de Nata zaczyna si\u0119 od pierwszych \u201cPast\u00e9is de Bel\u00e9m\u201d Podobnie jak wiele innych tradycyjnych wypiek\u00f3w w Portugalii, historia Pastel de Nata si\u0119ga wiek\u00f3w wstecz, a jej pochodzenie jest bezpo\u015brednio zwi\u0105zane z \u201cPast\u00e9is de Bel\u00e9m\u201d, kt\u00f3re s\u0105 nadal produkowane do dzi\u015b. Pierwsze \u201cPast\u00e9is de Bel\u00e9m\u201d...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/pl\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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