{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/pt\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Porque \u00e9 que o delicioso Pastel de Nata \u00e9 um pedacinho do c\u00e9u?"},"content":{"rendered":"

Mais do que um s\u00edmbolo nacional, o famoso pastel de nata portugu\u00eas \u00e9 um pedacinho do c\u00e9u...<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

A hist\u00f3ria do Pastel de Nata come\u00e7a com os primeiros \u201cpast\u00e9is de Bel\u00e9m\u201d<\/strong><\/p>\n\n\n\n

Tal como muitos outros doces tradicionais em Portugal, a hist\u00f3ria do Pastel de Nata remonta a s\u00e9culos, estando a sua origem diretamente relacionada com os \u201cPast\u00e9is de Bel\u00e9m\u201d que ainda hoje s\u00e3o confeccionados.<\/p>\n\n\n\n

Os primeiros \u201cPast\u00e9is de Bel\u00e9m\u201d datam do in\u00edcio do s\u00e9culo XIX. Durante a revolu\u00e7\u00e3o liberal, os monges do Mosteiro dos Jer\u00f3nimos, situado em Bel\u00e9m, criaram a receita original dos primeiros past\u00e9is de nata como forma de garantir a sua sobreviv\u00eancia. Os monges vendiam os past\u00e9is de nata aos touristas que chegavam de barco a vapor para visitar o mosteiro e a vizinha Torre de Bel\u00e9m.<\/p>\n\n\n\n

Os \u201cPast\u00e9is de Bel\u00e9m\u201d tornaram-se t\u00e3o populares que, mesmo depois da expuls\u00e3o das ordens religiosas de Portugal e do encerramento do mosteiro em 1834, o pasteleiro do mosteiro vendeu a receita a Domingos Rafael Alves, um empres\u00e1rio portugu\u00eas do Brasil, respons\u00e1vel por garantir que a receita original conseguisse sobreviver aos dois s\u00e9culos seguintes.<\/p>\n\n\n\n

Durante os primeiros anos, os past\u00e9is de nata eram vendidos numa refinaria de a\u00e7\u00facar perto do Mosteiro, mas em 1837 foi oficialmente criada a pastelaria \u201cAntiga Confeitaria de Bel\u00e9m\u201d, dando origem \u00e0 atual pastelaria \u201cPast\u00e9is de Bel\u00e9m\u201d, muito popular entre os touristas e os habitantes locais.<\/p>\n\n\n\n

A receita original continua a ser confeccionada at\u00e9 aos dias de hoje e mant\u00e9m-se como segredo exclusivo da Oficina do Segredo da F\u00e1brica de Past\u00e9is de Bel\u00e9m, \u00fanico local onde os past\u00e9is de nata podem receber a marca \u201cPast\u00e9is de Bel\u00e9m\u201d.<\/p>\n\n\n\n

\"\"
Bolos de Bel\u00e9m ou Pasteis de Bel\u00e9m, past\u00e9is de nata de receita tradicional portuguesa com ingredientes numa mesa de madeira r\u00fastica<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Factos interessantes sobre os Past\u00e9is de Bel\u00e9m:<\/strong><\/p>\n\n\n\n

- Os mestres pasteleiros da Oficina do Segredo s\u00e3o as \u00fanicas pessoas que conhecem a receita secreta, tendo de assinar um contrato de responsabilidade e fazer um juramento de n\u00e3o divulgar a receita.<\/p>\n\n\n\n

- Cada Pastel de Bel\u00e9m \u00e9 feito \u00e0 m\u00e3o com processos artesanais. Apesar do tempo, da qualidade dos ingredientes e do trabalho colocado em cada pastel, o seu custo \u00e9 de apenas 1,10\u20ac.<\/p>\n\n\n\n

- Em 2011, o Pastel de Bel\u00e9m foi eleito uma das 7 Maravilhas Gastron\u00f3micas de Portugal.<\/p>\n\n\n\n

- Todos os dias s\u00e3o vendidos cerca de 20.000 Past\u00e9is de Bel\u00e9m e durante os fins-de-semana o n\u00famero pode duplicar.<\/p>\n\n\n\n

- Um velho prov\u00e9rbio portugu\u00eas diz que \u201cuma noiva que come um Pastel de Bel\u00e9m nunca mais tira a alian\u00e7a\u201d e por isso \u00e9 muito comum ver casais rec\u00e9m-casados, vestidos de noivos, na pastelaria mais famosa de Lisboa.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Onde comprar Past\u00e9is de Nata<\/strong><\/p>\n\n\n\n

Embora os originais \u201cPast\u00e9is de Bel\u00e9m\u201d s\u00f3 possam ser comprados na pastelaria com o mesmo nome situada junto ao Mosteiro dos Jer\u00f3nimos, em Lisboa, \u00e9 poss\u00edvel encontrar past\u00e9is de nata em qualquer caf\u00e9 ou pastelaria da Madeira, e at\u00e9 nos supermercados. No entanto, o sabor varia consoante a receita e os \u201csegredos\u201d de cada local de produ\u00e7\u00e3o.<\/p>\n\n\n\n

Alguns podem argumentar que as diferen\u00e7as s\u00e3o subtis, mas ficaria surpreendido se descobrisse quantos portugueses n\u00e3o se importam de conduzir durante v\u00e1rios quil\u00f3metros s\u00f3 para saborear o seu pastel de nata preferido! O nosso conselho \u00e9 que experimente um pastel de nata em diferentes locais at\u00e9 encontrar a variedade que mais agrada ao seu paladar.<\/p>\n\n\n\n

Quente, com caf\u00e9, simples ou polvilhado com canela e a\u00e7\u00facar em p\u00f3... h\u00e1 v\u00e1rias maneiras de saborear esta deliciosa massa!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Como pedir um Pastel de Natal:<\/strong><\/p>\n\n\n\n

- Singular: pastel de nata \/ Plural: past\u00e9is de nata<\/p>\n\n\n\n

- Com canela: pastel de nata com canela (ser-lhe-\u00e1 entregue diretamente o frasco de canela para que seja voc\u00ea a polvilhar a quantidade que quiser!)<\/p>\n\n\n\n

- Com um caf\u00e9 expresso: Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
Tarte de ovos, sobremesa tradicional portuguesa, pastel de nata. Fundo azul. Grande plano<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Receita de Pastel de Nata<\/strong><\/p>\n\n\n\n

Se n\u00e3o estiver em Portugal neste momento, pode tentar fazer past\u00e9is de nata em casa! Os ingredientes s\u00e3o extremamente simples, mas conseguir um pastel de nata portugu\u00eas perfeito requer alguma t\u00e9cnica!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Embora existam in\u00fameras receitas dispon\u00edveis, a que se segue \u00e9 uma das mais simples e um bom ponto de partida para tentar desvendar os \u201csegredos\u201d desta receita ancestral:<\/p>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

1 pacote de massa folhada congelada (pode faz\u00ea-la de raiz, se preferir)<\/p>\n\n\n\n

1 litro de leite<\/p>\n\n\n\n

400 g. de a\u00e7\u00facar granulado<\/p>\n\n\n\n

9 gemas de ovo<\/p>\n\n\n\n

80 g. de farinha de trigo para todos os fins<\/p>\n\n\n\n

1 casca de lim\u00e3o<\/p>\n\n\n\n

1 pau de canela<\/p>\n\n\n\n

Canela em p\u00f3 (opcional)<\/p>\n\n\n\n

Farinha para polvilhar<\/p>\n\n\n\n

Manteiga para untar<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n

Ferver o leite com o pau de canela e a casca de lim\u00e3o.<\/p>\n\n\n\n

Misture o a\u00e7\u00facar com a farinha e adicione lentamente o leite atrav\u00e9s de um coador, mexendo bem de seguida.<\/p>\n\n\n\n

Leve novamente ao lume, mexendo sempre, retire quando as natas estiverem bem misturadas e deixe arrefecer.<\/p>\n\n\n\n

Bata as gemas \u00e0 parte e junte-as \u00e0s natas, mexendo sempre.<\/p>\n\n\n\n

Estender a massa folhada sobre uma superf\u00edcie enfarinhada. Dobre-a e volte a enrol\u00e1-la. Com um cortador de c\u00edrculos ou um copo de vidro, corte c\u00edrculos com o mesmo di\u00e2metro que a abertura das formas.<\/p>\n\n\n\n

Unte as formas com manteiga e forre-as com uma fatia fina de massa folhada, esticando-a at\u00e9 ao bordo. Para facilitar o esticar da massa, mantenha os polegares h\u00famidos.<\/p>\n\n\n\n

Coloque as formas num tabuleiro de ir ao forno e encha cada uma delas com 3\/4 do creme frio.<\/p>\n\n\n\n

Cozer no forno, pr\u00e9-aquecido a 250\u00baC ou mais, durante cerca de 10 minutos. Dependendo do seu forno, os topos podem n\u00e3o ficar t\u00e3o dourados como as vers\u00f5es aut\u00eanticas que encontrar\u00e1 aqui, mas ir\u00e3o certamente trazer-lhe doces mem\u00f3rias de Portugal.<\/p>\n\n\n\n

Sirva-os quentes ou frios, com ou sem canela, e o mais importante: tente n\u00e3o os comer todos... As melhores coisas da vida s\u00e3o melhores se forem partilhadas!<\/p>\n\n\n\n

Fonte: Portugal a Vida Simples<\/a><\/p>","protected":false},"excerpt":{"rendered":"Mais do que um s\u00edmbolo nacional, o famoso Pastel de Nata \u00e9 um pedacinho do c\u00e9u... A hist\u00f3ria do Pastel de Nata come\u00e7a com os primeiros past\u00e9is de Bel\u00e9m Como muitos outros doces tradicionais em Portugal, a hist\u00f3ria do Pastel de Nata remonta a s\u00e9culos, a sua origem est\u00e1 diretamente relacionada com os Past\u00e9is de Bel\u00e9m que ainda hoje se fabricam. Os primeiros \u201cPast\u00e9is de Bel\u00e9m\u201d...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/pt\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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The first \u201cPast\u00e9is de Bel\u00e9m\u201d...","og_url":"https:\/\/thisismadeiraisland.com\/pt\/pastel-de-nata-the-little-piece-of-heaven\/","og_site_name":"Thisismadeiraisland","article_published_time":"2020-12-12T13:27:50+00:00","article_modified_time":"2025-07-11T20:36:24+00:00","author":"admin","twitter_card":"summary_large_image","twitter_image":"https:\/\/thisismadeiraisland.com\/wp-content\/uploads\/2020\/12\/Raw-Steak-Blog-Banner.webp","twitter_misc":{"Escrito por":"admin","Tempo estimado de leitura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#article","isPartOf":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/"},"author":{"name":"admin","@id":"https:\/\/thisismadeiraisland.com\/#\/schema\/person\/49a9882a59472a05085176b6af8e9fcd"},"headline":"Why the Delicious Pastel de Nata is a Little Piece of heaven?","datePublished":"2020-12-12T13:27:50+00:00","dateModified":"2025-07-11T20:36:24+00:00","mainEntityOfPage":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/"},"wordCount":1017,"commentCount":0,"image":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#primaryimage"},"thumbnailUrl":"\/wp-content\/uploads\/2020\/12\/Raw-Steak-Blog-Banner.webp","keywords":["Food and Drink","Pastel de Nata"],"articleSection":["Blog"],"inLanguage":"pt-PT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/","url":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/","name":"Porque \u00e9 que o delicioso Pastel de Nata \u00e9 um pedacinho do c\u00e9u? 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