{"id":19737,"date":"2020-12-12T13:27:50","date_gmt":"2020-12-12T13:27:50","guid":{"rendered":"http:\/\/thisismadeiraisland.com\/?p=19737"},"modified":"2025-07-11T20:36:24","modified_gmt":"2025-07-11T20:36:24","slug":"pastel-de-nata-the-little-piece-of-heaven","status":"publish","type":"post","link":"https:\/\/thisismadeiraisland.com\/sv\/pastel-de-nata-the-little-piece-of-heaven\/","title":{"rendered":"Varf\u00f6r \u00e4r den l\u00e4ckra Pastel de Nata en liten bit av himlen?"},"content":{"rendered":"

Den ber\u00f6mda portugisiska vaniljs\u00e5st\u00e5rtan \u201cPastel de Nata\u201d \u00e4r mer \u00e4n en nationell symbol, den \u00e4r en liten bit av himlen...<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Historien om Pastel de Nata b\u00f6rjar med den f\u00f6rsta \u201cpast\u00e9is de Bel\u00e9m\u201d<\/strong><\/p>\n\n\n\n

Liksom m\u00e5nga andra traditionella bakverk i Portugal g\u00e5r historien om Pastel de Nata tillbaka \u00e5rhundraden, dess ursprung \u00e4r direkt relaterat till \u201cPast\u00e9is de Bel\u00e9m\u201d som fortfarande g\u00f6rs fram till idag.<\/p>\n\n\n\n

De f\u00f6rsta \u201cPast\u00e9is de Bel\u00e9m\u201d h\u00e4rstammar fr\u00e5n b\u00f6rjan av 1800-talet. Under den liberala revolutionen skapade munkarna i Jeronimos-klostret, som ligger i Bel\u00e9m, originalreceptet p\u00e5 de f\u00f6rsta \u201cpast\u00e9is de nata\u201d som ett s\u00e4tt att s\u00e4kra sin \u00f6verlevnad. Munkarna s\u00e5lde de sm\u00e5 vaniljs\u00e5st\u00e5rtorna till tourister som anl\u00e4nde med \u00e5ngb\u00e5t f\u00f6r att bes\u00f6ka klostret och det n\u00e4rbel\u00e4gna Torre de Bel\u00e9m.<\/p>\n\n\n\n

\u201cPast\u00e9is de Bel\u00e9m\u201d blev s\u00e5 popul\u00e4ra att \u00e4ven efter att de religi\u00f6sa ordnarna f\u00f6rdrevs fr\u00e5n Portugal och klostret st\u00e4ngdes 1834, s\u00e5lde klostrets konditor receptet till Domingos Rafael Alves, en portugisisk aff\u00e4rsman fr\u00e5n Brasilien som \u00e4r ansvarig f\u00f6r att se till att originalreceptet kunde \u00f6verleva de kommande tv\u00e5 \u00e5rhundradena.<\/p>\n\n\n\n

Under de f\u00f6rsta \u00e5ren s\u00e5ldes vaniljt\u00e5rtorna i ett sockerraffinaderi n\u00e4ra klostret, men 1837 skapades konditoriet \u201cAntiga Confeitaria de Bel\u00e9m\u201d officiellt, vilket ledde till den nuvarande butiken \u201cPast\u00e9is de Bel\u00e9m\u201d som \u00e4r extremt popul\u00e4r bland tourists och lokalbefolkningen.<\/p>\n\n\n\n

Originalreceptet tillverkas \u00e4n idag och f\u00f6rblir en exklusiv hemlighet i Oficina do Segredo (hemlig verkstad) p\u00e5 Past\u00e9is de Bel\u00e9m-fabriken, det enda st\u00e4llet d\u00e4r past\u00e9is de nata kan f\u00e5 varum\u00e4rket \u201cPast\u00e9is de Bel\u00e9m\u201d.<\/p>\n\n\n\n

\"\"
Belemkakor eller Pasteis de Belem, portugisiskt traditionellt recept pastel de Nata Vaniljs\u00e5st\u00e5rtor med ingredienser p\u00e5 rustikt tr\u00e4bord<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Roliga fakta om Past\u00e9is de Bel\u00e9m:<\/strong><\/p>\n\n\n\n

- Konditorm\u00e4starna p\u00e5 Oficina do Segredo \u00e4r de enda som k\u00e4nner till det hemliga receptet och de m\u00e5ste skriva under ett ansvarskontrakt och avl\u00e4gga en ed om att inte avsl\u00f6ja receptet.<\/p>\n\n\n\n

- Varje Pastel de Bel\u00e9m \u00e4r handgjord med hantverksm\u00e4ssiga processer. Trots den tid, kvalitet p\u00e5 ingredienserna och det arbete som l\u00e4ggs ner p\u00e5 varje t\u00e5rta kostar den bara 1,10 \u20ac.<\/p>\n\n\n\n

- \u00c5r 2011 uts\u00e5gs Pastel de Bel\u00e9m till ett av Portugals 7 kulinariska underverk.<\/p>\n\n\n\n

- Varje dag s\u00e4ljs cirka 20.000 Past\u00e9is de Bel\u00e9m och under helgerna kan antalet f\u00f6rdubblas.<\/p>\n\n\n\n

- Ett gammalt portugisiskt ordspr\u00e5k s\u00e4ger att \u201cen brud som \u00e4ter en Pastel de Bel\u00e9m kommer aldrig att ta av sig ringen\u201d och d\u00e4rf\u00f6r \u00e4r det ganska vanligt att se nygifta par, kl\u00e4dda som brud och brudgum, p\u00e5 Lissabons mest k\u00e4nda bageri.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Var kan jag k\u00f6pa Past\u00e9is de Nata<\/strong><\/p>\n\n\n\n

\u00c4ven om de ursprungliga \u201cPast\u00e9is de Bel\u00e9m\u201d bara kan k\u00f6pas i konditoriet med samma namn som ligger bredvid Jer\u00f3nimos-klostret i Lissabon, kan du hitta past\u00e9is de nata p\u00e5 vilket kaf\u00e9 eller konditori som helst p\u00e5 Madeira, och till och med i snabbk\u00f6p. Smaken varierar dock beroende p\u00e5 recept och \u201chemligheter\u201d p\u00e5 varje produktionsst\u00e4lle.<\/p>\n\n\n\n

Vissa kanske h\u00e4vdar att skillnaderna \u00e4r subtila, men du skulle bli f\u00f6rv\u00e5nad om du visste hur m\u00e5nga portugiser som inte har n\u00e5got emot att k\u00f6ra flera kilometer bara f\u00f6r att njuta av sin favoritpastel de nata! V\u00e5rt r\u00e5d \u00e4r att prova en pastel de nata p\u00e5 olika st\u00e4llen tills du hittar den sort som tilltalar dina smakl\u00f6kar mest.<\/p>\n\n\n\n

Varm, med kaffe, enkel eller bestr\u00f6dd med kanel och florsocker... det finns flera s\u00e4tt att njuta av detta l\u00e4ckra bakverk!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Hur man ber om en Pastel de Natal:<\/strong><\/p>\n\n\n\n

- Singular: pastel de nata \/ Plural: past\u00e9is de nata<\/p>\n\n\n\n

- Med kanel: pastel de nata com canela (du kommer att f\u00e5 kanelburken direkt s\u00e5 att du sj\u00e4lv kan str\u00f6 \u00f6ver den m\u00e4ngd du vill ha!)<\/p>\n\n\n\n

- Med ett espressokaffe: Um pastel de nata e um caf\u00e9, por favor.<\/p>\n\n\n\n

\"\"
\u00c4ggt\u00e5rta, traditionell portugisisk dessert, pastel de nata. Bl\u00e5 bakgrund. N\u00e4rbild<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Pastel de Nata recept<\/strong><\/p>\n\n\n\n

Om du inte befinner dig i Portugal just nu kan du prova att g\u00f6ra past\u00e9is de nata hemma! Ingredienserna \u00e4r extremt enkla, men f\u00f6r att f\u00e5 en perfekt portugisisk vaniljs\u00e5st\u00e5rta kr\u00e4vs lite teknik!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

\u00c4ven om det finns otaliga recept tillg\u00e4ngliga \u00e4r det nedan ett av de enklaste och en bra utg\u00e5ngspunkt f\u00f6r att f\u00f6rs\u00f6ka l\u00e5sa upp \u201chemligheterna\u201d i detta gamla recept:<\/p>\n\n\n\n

Ingredienser:<\/strong><\/p>\n\n\n\n

1 paket fryst sm\u00f6rdeg (du kan g\u00f6ra den fr\u00e5n grunden om du f\u00f6redrar det)<\/p>\n\n\n\n

1 liter mj\u00f6lk<\/p>\n\n\n\n

400 g str\u00f6socker<\/p>\n\n\n\n

9 \u00e4ggulor<\/p>\n\n\n\n

80 g vetemj\u00f6l f\u00f6r alla \u00e4ndam\u00e5l<\/p>\n\n\n\n

1 citronskal<\/p>\n\n\n\n

1 kanelst\u00e5ng<\/p>\n\n\n\n

Kanelpulver (tillval)<\/p>\n\n\n\n

Mj\u00f6l att str\u00f6 \u00f6ver<\/p>\n\n\n\n

Sm\u00f6r f\u00f6r att sm\u00f6rja<\/p>\n\n\n\n

<\/div>\n\n\n\n

Instruktioner:<\/strong><\/p>\n\n\n\n

Koka upp mj\u00f6lken med kanelst\u00e5ngen och citronskalet.<\/p>\n\n\n\n

Blanda sockret med mj\u00f6let och tills\u00e4tt mj\u00f6lken l\u00e5ngsamt genom en sil, r\u00f6r om ordentligt efter\u00e5t.<\/p>\n\n\n\n

V\u00e4rm igen under omr\u00f6rning, ta bort n\u00e4r gr\u00e4dden \u00e4r v\u00e4l blandad och l\u00e5t svalna.<\/p>\n\n\n\n

Vispa \u00e4ggulorna separat och tills\u00e4tt dem sedan i gr\u00e4dden under konstant omr\u00f6rning.<\/p>\n\n\n\n

Kavla ut sm\u00f6rdegen p\u00e5 en mj\u00f6lad yta. Vik \u00f6ver den och rulla igen. Sk\u00e4r ut cirklar med en cirkelutsk\u00e4rare eller en glasskopa med samma diameter som bakformarnas \u00f6ppning.<\/p>\n\n\n\n

Sm\u00f6rj formarna med sm\u00f6r och kl\u00e4 dem med en tunn skiva sm\u00f6rdeg som du str\u00e4cker ut till kanten. H\u00e5ll tummarna v\u00e5ta f\u00f6r att g\u00f6ra det l\u00e4ttare att str\u00e4cka ut degen.<\/p>\n\n\n\n

St\u00e4ll formarna p\u00e5 ett bakpl\u00e5tspapper och fyll varje form 3\/4 med den kalla vaniljs\u00e5sen.<\/p>\n\n\n\n

Baka i ugnen, som \u00e4r f\u00f6rv\u00e4rmd till 250\u00baC eller mer, i ca 10 minuter. Beroende p\u00e5 din ugn kanske toppen inte blir lika brun som de autentiska versionerna som du hittar h\u00e4r, men de kommer s\u00e4kert att ge dig s\u00f6ta minnen fr\u00e5n Portugal.<\/p>\n\n\n\n

Servera dem varma eller kalla, med eller utan kanel, och viktigast av allt: f\u00f6rs\u00f6k att inte \u00e4ta upp alla... Det b\u00e4sta i livet blir b\u00e4ttre om man delar med sig av det!<\/p>\n\n\n\n

K\u00e4lla: Portugal det enkla livet<\/a><\/p>","protected":false},"excerpt":{"rendered":"Mer \u00e4n en nationell symbol \u00e4r den ber\u00f6mda portugisiska vaniljs\u00e5st\u00e5rtan \u201cPastel de Nata\u201d en liten bit av himlen ... Historien om Pastel de Nata b\u00f6rjar med den f\u00f6rsta \u201cpast\u00e9is de Bel\u00e9m\u201d Liksom m\u00e5nga andra traditionella bakverk i Portugal g\u00e5r historien om Pastel de Nata tillbaka \u00e5rhundraden, dess ursprung \u00e4r direkt relaterat till \u201cPast\u00e9is de Bel\u00e9m\u201d som fortfarande g\u00f6rs fram till idag. Den f\u00f6rsta \u201cPast\u00e9is de Bel\u00e9m\u201d...","protected":false},"author":1,"featured_media":34809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[128,184],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-and-drink","tag-pastel-de-nata"],"acf":[],"yoast_head":"\nWhy the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thisismadeiraisland.com\/sv\/pastel-de-nata-the-little-piece-of-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland\" \/>\n<meta property=\"og:description\" content=\"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. 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- Det h\u00e4r \u00e4r Madeira Island","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thisismadeiraisland.com\/sv\/pastel-de-nata-the-little-piece-of-heaven\/","og_locale":"sv_SE","og_type":"article","og_title":"Why the Delicious Pastel de Nata is a Little Piece of heaven? - Thisismadeiraisland","og_description":"More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven\u2026 The history of the Pastel de Nata starts with the first \u201cpast\u00e9is de Bel\u00e9m\u201d Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Past\u00e9is de Bel\u00e9m” which are still made until now. The first \u201cPast\u00e9is de Bel\u00e9m\u201d...","og_url":"https:\/\/thisismadeiraisland.com\/sv\/pastel-de-nata-the-little-piece-of-heaven\/","og_site_name":"Thisismadeiraisland","article_published_time":"2020-12-12T13:27:50+00:00","article_modified_time":"2025-07-11T20:36:24+00:00","author":"admin","twitter_card":"summary_large_image","twitter_image":"https:\/\/thisismadeiraisland.com\/wp-content\/uploads\/2020\/12\/Raw-Steak-Blog-Banner.webp","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"5 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#article","isPartOf":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/"},"author":{"name":"admin","@id":"https:\/\/thisismadeiraisland.com\/#\/schema\/person\/49a9882a59472a05085176b6af8e9fcd"},"headline":"Why the Delicious Pastel de Nata is a Little Piece of heaven?","datePublished":"2020-12-12T13:27:50+00:00","dateModified":"2025-07-11T20:36:24+00:00","mainEntityOfPage":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/"},"wordCount":1017,"commentCount":0,"image":{"@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#primaryimage"},"thumbnailUrl":"\/wp-content\/uploads\/2020\/12\/Raw-Steak-Blog-Banner.webp","keywords":["Food and Drink","Pastel de Nata"],"articleSection":["Blog"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/","url":"https:\/\/thisismadeiraisland.com\/pastel-de-nata-the-little-piece-of-heaven\/","name":"Varf\u00f6r \u00e4r den l\u00e4ckra Pastel de Nata en liten bit av himlen? 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