BY Thisismadeiraisland
?? The origins of Madeira Embroidery dates back to the early days of colonization of the Madeira Islands. It’s common belief that it began to be made by noble women immediately, due to the need of ornamental home items, as well as clothing, and still under the influence of convent tasks. However, it was only […]
BY Thisismadeiraisland
?? The Honey Cake is one of Madeira’s most traditional food dishes. It is made with treacle and is particular in that is has a long shelf life.The Honey Cake of Madeira is traditionally linked to Christmas. It is customary to prepare it on December 8th, the day of Our Lady of the Conception, in […]
BY Thisismadeiraisland
?? The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.The “Bolo do Caco” bread is a food that establishes a link between Madeiran bread and the bread which the Hebrew people baked, as stated in the Old Testament. Made with […]
BY Thisismadeiraisland
Banana is a noteworthy fruit on Madeira island due to its quality and quantity of production.The banana is a fruit that is born from the banana tree, a plant originally from Southeast Asia, belonging to the family Musaceae, genus Musa and is included in the large group of monocots. It is a herbaceous plant, with […]
BY Thisismadeiraisland
The custard apple is a regional fruit, with a tropical flavour and a cultivation that currently covers an area of approximately 104 hectares.The custard apple, fruit of the custard apple tree (Annona cherimola Mill.), is native to the valleys of the Andes highlands. Long established in Madeira, the custard apple tree easily adapted by finding […]
