Blandy’s Madeira and UauCacau join together and gave rise to the chocolate truffles with Madeira Wine, whose official presentation takes place on Friday, at 3 pm, at Blandy’s Wine Lodge – Avenida da Arriaga.
The taste is in charge of Francisco Albuquerque – winemaker Blandy’s Madeira, and Tony Fernandes – chocolate maker UauCacau.
Due to the preventive measures of covid-19, the presentation will be for the press only, respecting the rules in force.
A Blandy’s Madeira e a UauCacau juntaram-se e deram origem às trufas de chocolate para Vinho Madeira, cuja apresentação oficial acontece, na sexta-feira, pelas 15 horas, na Blandy’s Wine Lodge – Avenida da Arriaga.
A prova está a cargo de Francisco Albuquerque – enólogo Blandy’s Madeira, e Tony Fernandes – chocolateiro UauCacau.
Devido às medidas de prevenção da covid-19, a apresentação será apenas para a imprensa, respeitando as regras em vigor.
Source: DN
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