Blandy’s Madeira and UauCacau join together and gave rise to the chocolate truffles with Madeira Wine, whose official presentation takes place on Friday, at 3 pm, at Blandy’s Wine Lodge – Avenida da Arriaga.

The taste is in charge of Francisco Albuquerque – winemaker Blandy’s Madeira, and Tony Fernandes – chocolate maker UauCacau.

Due to the preventive measures of covid-19, the presentation will be for the press only, respecting the rules in force.

A Blandy’s Madeira e a UauCacau juntaram-se e deram origem às trufas de chocolate para Vinho Madeira, cuja apresentação oficial acontece, na sexta-feira, pelas 15 horas, na Blandy’s Wine Lodge – Avenida da Arriaga.

A prova está a cargo de Francisco Albuquerque – enólogo Blandy’s Madeira, e Tony Fernandes – chocolateiro UauCacau.

Devido às medidas de prevenção da covid-19, a apresentação será apenas para a imprensa, respeitando as regras em vigor.

Source: DN